Spicy Tawa Beef Keema Pakistani Food Recipe
Hello everyone! today’s I am going to make a very delicious and something different style of Spicy Tawa Beef Keema Pakistani Food Recipe at home. It is totally different and very tasty to eat. Please this recipe at your home with yourself because it is very easy to make yourself. I am using very simple ingredients in it and these are ingredients that are easily available in your kitchen or fridge. Just see your fridge and take these ingredients and let’s make a tawa beef keema at home. You can also make this keema in chicken breast, lamb mince, and mutton mince too. But today i am using beef mince in it.
How To Make Spicy Tawa Beef Keema Pakistani Food Recipe Step By Step Instructions At Home:
Here, I am showing you how to make this tawa beef keema recipe at home. I am sharing step by step instructions of keema recipe. See these instructions and follow them and make a delicious and tasty keema without any mistake and any problem. This is the best option for your dinner and lunchtime. You can serve this keema with rice and roti also. Kids also like this keema because it is not too spicy and very easy to make at home. Tawa is ready within 45 minutes only. I am using some healthy veggies in it. It is a very healthy keema for your keema and It also boosts your immunity and increases your energy level.
Spicy Tawa Beef Keema Pakistani Food Recipe
Ingredients
- Cooking Oil
- Beef Mince
- Chopped Onions
- Chopped Tomatoes
- Green Chilies
- Green Coriander leaves
- Lemon Juice
- Ginger Paste
- Garlic Cloves
- Cumin seeds
- Salt to Taste
- Red Chili Powder
- Red Chili Flakes
- Turmeric Powder
- Coriander Powder
- Chaat masala powder
- Garma Masala Powder
- Chinese Salt
- Crushed Black Pepper Powder
- Cinnamon Stick
Instructions
- Take a large pot and pour 5 cups of water in it
- Bring to boil it
- Then add beef mince, salt, cinnamon stick, ginger paste, garlic cloves, and 5 black pepper
- Cook for 25 minutes to tender the beef mince very well
- The dry extra water from the mince and set aside the keema
- Take a tawa and spread the five tbsp of cooking oil or olive oil
- Now, add one medium size of chopped onions in it
- Cook, it until then its change in golden brown color
- Add boiled beef mince in this fry onion and mix well
- Add two medium size of chopped tomatoes in it
- Mash all these ingredients in the beef
- Add, spicy like Salt to taste, red chili powder, red chili flakes, turmeric powder, Chinese salt, coriander powder, crushed black pepper, and also add chaat masala powder in it
- Mix well and cover & cook for 5 minutes on the low flame of the stove
- In the end, add green chilies, green coriander, and lemon juice
- Mix it and dish out the plate
- Serve with pea rice or simple rice as you like it.
