Tasty Channa Masala Gravy Pakistani Food Recipe (With Video) is a delicious, tasty, tangy, and easy chaat snack or channa gravy too from white chickpeas or chana. It is a very tasty and yummy curry and a Ramadan special recipe. This recipe is very famous, popular, and common in Pakistan as well as in India. That recipe is also called “Street Food Recipe”, because this masala channa gravy is easily available in any Dhaba, highway of road and also available in street chaat shops. As you know that chickpeas have mainly two types, Desi and Kabuli.

Chickpeas are very healthy and contain many vitamins, minerals, and multivitamins. Chickpeas are full of protein and also helps to weight loss. It also contains fibers and nutrients food. In 100 grams of chickpeas have only 364 calories. When you will be boiled chickpeas then it has only 164 calories can you believe it. Chickpeas as a rich source of vitamins, minerals, fiber, proteins, and multivitamins. Chickpeas and beans are not only the pulses great in a high-protein and low-carb diet.

How To Make Tasty Channa Masala Gravy Pakistani Food Recipe (With Video) Step By Step Instructions:

Here, I am showing how to make an easy way channa masala gravy recipe. It is very simple and easy to make. Channa’s curry recipe is ready within 30 minutes. chickpeas or channa are very good for health because of their help with weight loss. Add boiled chickpeas to your daily routine or weight loss diet. It is the best option for diet plan food.

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5 from 2 votes

Tasty Channa Masala Gravy Pakistani Food Recipe (With Video)

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Course Appetizer, Snack Recipes

Cuisine Pakistani

Keyword Tasty Channa Masala Gravy Pakistani Food Recipe (With Video)

Prep Time 15

Cook Time 25

Total Time 40

Servings 3 people

Calories 281kcal

Author shabo

Ingredients

1 medium Chopped Onions
½ kg White Channa (Chickpeas
3 medium Tomato Pureed
3 Bay Leaves
1 Large Cardamom
2 Small Cardamom
5 to 7 Cloves
8 to 10 Black Peppers
1 Cinnamon Stick
½ tbsp Cumin Seeds
2 tbsp Ginger & Garlic Paste
1 tbsp Salt
2 tbsp Roasted Coriander Powder
1 tbsp Roasted Cumin Seeds Powder
1 & ½ tbsp Red Chili Powder
½ tbsp Turmeric Powder
1 tbsp Chaat Masala Powder
1 tbsp Kasuri Methi
½ tbsp Garam Masala Powder
2 Green Chilies
Green Coriander leaves
1 cup Cooking Oil

Instructions

Add one cup of cooking oil to the pot and heat it
Add bay leaves, black pepper, cloves, cinnamon stick, large cardamom, small cardamom, and cumin seeds
Add two tbsp of ginger & garlic paste to it
Cook to three minutes
Then add chopped onion and cook it
Add salt, cumin seeds powder, coriander powder, red chili powder, turmeric powder, chaat masala powder, and mix well
Add tomato pureed and mix it
Cover & cook for 5 minutes
After 5 minutes, add boiled chickpeas to it
Mix well
Add two large green chilies to it
add two cups of boiled chickpeas water init
Bring to boil it
Cover ad cook for 10 minutes on the medium flame
After 10 minutes, add Kasuri methi and gram masala powder and coriander lease int
mix well and your channa masala gravy is ready to eat