Creamy Homemade Potato Soup Pakistani Food Recipe

I hope you can enjoy this winter season and also enjoying the winter recipes like soup, grilled fish, bake potatoes stick, boiled eggs, and much more delicious recipe. That is why today I am going to make a very tasty and Creamy Homemade Potato Soup Pakistani Food Recipe with you. This recipe was very easy to make at home and very yummy and full of flavor. I hope you can enjoy this tasty recipe. It is full creamy and rich of nutrients soup. Let’s start the recipe. First, we begin with the benefits of these recipe ingredients.

Benefits Of The Ingredients:

Benefits of Potato:

1. It is rich in vitamins C, B6, copper, and magnesium
2. Potato helps to control the blood sugar level
3. Resists stroke and heart attack
4. This is a cleanser of the liver
5. High in fibers
6. Low in sodium
7. Prevents kidney stone

Benefits Of Carrot:

1. It helps to improved eyesight
2. Prevents cancer
3. Improved digestion
4. Regulated blood pressure
5. It is improved oral health
6. It is a boost your immunity
7. Helps to control diabetes
8. Take care of your heart

Benefits Of Celery:

1. Celery is the anti-cancer
2. Aids digestion
3. Calms nerves
4. The celery is anti-inflammation
5. Helps to weight reduces
6. It also helps blood pressure and good for diabetes patients
7. It is rich in vitamins and minerals
8. The celery juice very good for weight loss drink

Some Easy Steps I will Follow In this Soup:

Here’s an overview of how to make it (the full potato soup recipe is below).

1. Cook onions, carrots, and celery in butter until soft.
2. Stir in the garlic, rosemary, and other spices.
3. Scatter flour over the veggies and cook until toasty. (It’s the flour that thickens the soup.)
4. Add the stock then bring to a low simmer.
5. Add the potatoes and cook, partially covered, until tender.
6. Stir in the cream and cheese. Taste for seasoning, and then serve!

How To Make Creamy Homemade Potato Soup Pakistani Food Recipe Step By Step Instructions:

Here, I am sharing the method of this recipe with step by step instructions. You will love this recipe delicious and easy homemade potato soup with yummy veggies like carrot, celery, onion, minced garlic, rosemary, and a creamy broth. This recipe is full of flavor and a bowl of this soup is full of vitamins, minerals, and nutrients. So let’s start the recipe. It is ready within 40 minutes only.

Ingredients:

• 3 tablespoons of Butter or Olive Oil
• 2 cups of Chopped Onion (1 medium-size)
• one cup of Chopped Carrot (2 medium-sizes)
• 1 cup of Chopped Celery (2 to 3 stalks)
• 1 tablespoon of Minced Garlic (3 cloves)
• one teaspoon of Chopped Fresh Rosemary or 1/4 teaspoon of Dried Rosemary
• 1/4 Crushed Red Peppers Flakes
• 3 to 4 tablespoons of All-Purpose Flour (Maida)
• 4 cups of Chicken stock or Vegetable stock
• four cups of Potatoes in cubes ( 3 to 4 medium-sizes)
• 1 Bay Leave
• Salt and Ground Black Pepper ( as required)
• 1/4 cups of sour cream, or Plain Yogurt
• A cup of Shredded Cheese (like sharp cheddar or gruyere) is optional

For Serving:

• Chopped parsley
• Chives or Scallions
• Extra shredded cheese
• Sour cream
• Crumbled cooked bacon
• Hot sauce

Procedure Of Cooking:

1. Take a large pot, add in butter or olive oil, and heat on the medium flame
2. When the butter is melted then stir in the onions, carrots, and celery stalks
3. Cook, stirring until then the veggies to soften (means cook for 5 to 6 minutes)
4. Stir in the minced garlic, rosemary, red pepper flakes, half teaspoon of salt, and 1/4 teaspoon of black pepper
5. Cook, stirring everything around the pot, for 30 seconds only
6. Add the flour over the vegetables and cook, stirring, until it looks medium blonde in color (about 1 minute )
7. Slowly whisk in 2 cups of the stock, making sure there are not any lumps of flour
8. It will be thick.
9. Pout in the remaining stock and whisk until blended
10. Increase the heat and bring to a boiling soup and then reduce to a simmer
11. Add the potatoes and bay leaf, and then cook, and partially covered, until the potatoes are tender (about 20 minutes approx)
12. Turn the heat to low
13. Remove bay leaves from the pot of soup
14. Then stir in the cream and cheese
15. Add seasoning salt and black pepper as needed
16. Serve with fresh herbs on top or for a  thick and blended soup