Delicious Pav Bhaji Pakistani Food Recipe

Hi everyone! Today I will be sharing my Delicious Pav Bhaji Pakistani Food Recipe with you.

The complete detailed recipe with all tricks and tips.

Which turns out to be extremely delicious. Let’s make some delicious Pav Bhaji Pakistani Food recipes. But first, I will be sharing my homemade Pav Bhaji masala recipe, then I will show you how to perfectly pre-pare all your veggies and masalas for the Pav Bhaji.

Let’s make some delicious street-style Pav Bhaji Pakistani food recipes.

How To Make Delicious Pav Bhaji Pakistani Food Recipe With Step By Step Instructions

• Coriander Seeds ( 5 tsp )
• Cumin Seeds ( 3 tsp )
• Cloves ( 22 )
• Star Anise ( 5 )
• Black Cardamom ( 6 )
• Cinnamon Stick ( 4 )
• Bay Leaf ( 5 )
• Kashmiri Red Chilli ( 25 )
• Fennel Seeds ( 3 tsp )
• Kasuri Methi ( 2 tsp )
• Turmeric Powder ( 1/2 tsp )
• Ginger Powder ( 1/2 tsp )
• Hing ( 1 tsp )
• Black Salt ( 1 tsp )
• Amchur Powder ( 1 tsp )
• Salt ( 1tsp )
• Red Chillies ( 20 soaked )
• Water ( as needed )
• Garlic Cloves ( 4 cups )
• Water ( as needed )
• Water ( for boiling )
• Cauliflower ( 1 medium )
• Pea ( 4 cups )
• Turmeric Powder ( a pinch )
• Salt ( a pinch )

Ingredients

• Butter ( 50 gms )
• Oil ( 2 tsp )
• Onion ( medium size chopped 3 )
•  Capsicum ( medium size chopped 2 )
• Potatoes ( 8 mashed and boiled )
•  Cumin Seeds ( 2 tsp )
• Tomatoes ( 8 medium sizes chopped )
• Green Peas ( boiled )
• Cauliflower ( boiled )
• Beetroot ( 1 medium size boiled )
• Fresh Coriander ( handful chopped )
• Salt ( to taste )
• Prepared pav bhaji masala ( 2 tsp )
• Kashmiri Red Chilli ( 1 tsp )
• Coriander Powder ( 1 tsp )
• Turmeric powder ( 1/2 tsp )
• Kasuri Methi ( 1 tsp )
• Green Chili Paste ( 2 tsp )
• Prepared Garlic Paste ( 8 tsp )
• Prepared Red Chili Paste ( 8 tsp )
• Water ( hot as needed )

Instructions

1. Take a circular griddle.
2. Turns on medium flame, once it heats up add butter, add oil add cumin seeds, and cook it to crackle.
3. Add onions and cook till they turn pinkish. Now add capsicum and cook for 3 minutes on high flame.
4. Add all the boiled and chopped veggies, add salt, add prepared pav bhaji masala, add prepared powdered spices, add prepared green chili paste and mix well. Now, break down all the veggie chunks with the spatula.
5. Add prepared chili and garlic paste and mix nicely.
6. Add 2 cups of hot water. Use a pav bhaji masher. Mash the bhaji nicely on low flame.
7. Mash till the bhaji is almost crushed. Adjust the consistency of the bhaji by adding hot water.
8. I love the consistency of my pav bhaji to be a little thin. You can adjust the consistency of your pav bhaji as per your preference.
9. The whole process will take 20 minutes. The base of the pav bhaji is ready.
10. Let the bhaji on low flame and make the tempering that needs to go on the bhaji

Instructions

1. Take another small circular griddle on medium flame. Add butter, add cumin seeds, add prepared red chili paste, add prepared garlic paste, add pav bhaji masala, add garam masala.
2. Cook for 2 minutes on low flame. Add the tempering to the bhaji and mix well.
3. Taste salt and add fresh coriander leaves chopped, add butter, add lemon juice and mix nicely.
4. Cook for 3 minutes on medium flame.

Your Pav Bhaji is ready to be served.