Italian Seasoning Recipe
Super easy and better than store-bought, Italian Seasoning Recipe is a MUST-have in your pantry!
One of the best seasonings there is, this Italian Seasoning is used on almost everything!
will note that I chose to make a recipe that is based on the classic Italian seasoning blends.
Which are just straight-dried herbs.
Some of the more gourmet seasoning blends also add in things like garlic powder, onion powder, and/or crushed red pepper flakes (which I love!).
Excellent seasoning for all recipes that call for Italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks.
You can use fresh herbs you dry yourself, or store-bought dried herbs, of course, the ones you grow and dry yourself are better! Italians also use these dried herbs in every dish because this seasoning is tasty tastes in the recipe.
Absolutely! I relied heavily on those dollar-bin seasonings when I was learning to cook back in the day. They were quick, reliable, and very affordable when I wanted to experiment with seasoning a chicken breast for dinner instead of ordering take-out. Even today, if.
How To Make Italian Seasoning Recipe With Step By Step Instructions
Making Homemade Italian Seasoning is as easy as combining a few dried herbs in a jar and shaking it all up. Italian seasoning is a mixture of dried herbs and sometimes spices.
It has a versatile, mild herbal flavor. Typically, it contains dried oregano, basil, parsley, thyme, rosemary, and sometimes marjoram.
While garlic powder or crushed red pepper flakes are also sometimes included. These additions can settle to the bottom of the jar and limit the versatility of the mixture.
Ingredients
- Dried Basil (2 tbsp)
- Dried Oregano ( 2 tbsp)
- Rosemary Dried ( 1 tbsp)
- Parsley Dried ( 2 tbsp)
- Thyme Dried ( 1 tbsp)
- Red Chili Flakes ( 1 tbsp)
- Garlic Powder ( 1 tsp)
Instructions
- Combine all ingredients in a small bowl
- Pour in an airtight jar and store for 6 months
