This Authentic Homemade Yum Yum Dipping Sauce Recipe is smooth, sweet, and easy to make. It only takes a few minutes and then you can enjoy it on your favorite steak, seafood, or fried rice dishes. It is also known as Japanese white sauce in some restaurants. Quite honestly, this has always confused me, as every time that I have had it, it looks more pink than white.
If you have ever been to a Japanese steakhouse or hibachi restaurant, then you know all about Yum Yum Sauce. Sometimes called White Sauce or Yummy Sauce, this creamy and tangy condiment is the perfect accompaniment to all sorts of stir-fries and Asian dishes.
Yum Yum Sauce is a tangy and creamy dipping sauce most often found in Japanese Hibachi restaurants. It’s sometimes called Shrimp Sauce or White Sauce, although it’s slightly salmon-pink from the addition of tomato and spice.
How To Make Authentic Homemade Yum Yum Dipping Sauce Recipe With Step By Step Instructions:
- Mayonnaise (1 cup )
- Tomato Paste (2 tbsp)
- Rice Vinegar (1 tbsp)
- Paprika Powder (1 tsp)
- Garlic Powder (1 tsp)
- Sugar (1 tbsp)
- Butter (1 tbsp), melted
- Salt to taste
- Pepper to taste
- Water (2 to 4 tbsp)
- In a small bowl whisk the mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter, and salt and pepper.
- Add water as needed to get the desired consistency.
- Enjoy delicious Yum Yum sauce with your favorite snacks and favorite dishes