Today is my article about the delicious and very tasty but sweet recipe in my blog. Badam Kulfi Pakistani Food Recipe is very famous in North India as well as in Pakistan. It is a very good taste to eat and it is very easy to make at home. It is also called dessert and loved by people of all age groups.

Kulfi is made in various kinds like badam kaser kulfi, mango kulfi, pista kulfi, malai kulfi, Kaju kulfi, and anjeer kulfi. In a tube of Badam kulfi have 119 calories, 28g carbs, 10g fats, and 6g protein. You can easily burn 119 calories with the help of cycling, running, and cleaning.

Badam (Almond) is very healthy for your health or brain, and the nervous system. In this recipe, I’m using almond, cardamom powder, pistachio and milk powder, and fresh dairy milk. Every ingredient is healthy for your health so don’t skip this recipe in your diet. You can easily burn 119 calories with the help of cycling, running, and cleaning.

How To Make Badam Kulfi Pakistani Food Recipe At Home Step By Step With Photos

Here, I’m showing you how to make badam kulfi in an easy way with simple ingredients. I’m also showing you pics and video related this recipe then you can easily be made badam kulfi recipe. As you that, Almonds are most popular of tree nut. They are high nutrients and a rich source of healthy fats, carbs, vitamins, antioxidants, minerals, and multivitamins. Almonds are very good and best nutrient snack for pregnant women.

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Badam Kulfi Pakistani Food Recipe

Badam kulfi is very delicious and very tasty to eat. Kids also love this recipe because it is very yummy and sweet dish and kids loves sweets. Badam (Almond) is very healthy for your health or brain, and the nervous system. In this recipe, I’m using almond, cardamom powder, pistachio and milk powder, and fresh dairy milk. Every ingredient is healthy for your health so don’t skip this recipe in your diet. You can easily burn 119 calories with the help of cycling, running, and cleaning.

Course Dessert, Ramadan recipes, Sweet dish

Cuisine Indian, Pakistani

Keyword Badam kulfi Pakistani Food Recipe

Prep Time 15

Cook Time 35

Freeze It 2

Total Time 2 50

Servings 2 people

Calories 238kcal

Author shabo

Ingredients

Fresh Milk
Milk Powder
Condense Milk
Small Cardamom Powder
Chopped Almonds
Chopped Pistachios

Instructions

Take a large pan, add one liter of fresh diary milk in this pan and boiled it
Add half tbsp of small cardamom powder for good smell
Add one cup of chopped Almonds
Add one cup of chopped Pistachios
Pour all nuts into the Kulfi for best and tasty texture
Add half cup of raw milk or milk powder any brand but I'm using Nido Milk Powder
Add one cup of Condensed Milk for sweetest
Boil it and cook for 30 to 35 minutes and gets smooth consistency
After 30 minutes, Pour this kulfi mixture into the containers or tubes and freeze for 2 to 3 hours in fridge
Delicious Badam Kulfi is ready to eat and enjoy this recipe with your family members