Chana Dal Dhaba Style Pakistani Food Recipe (With Video)

Guys! Today I am making a very delicious and very tasty Chana Dal Dhaba-style Pakistani Food Recipe (With Video) at home. I am also sharing step-by-step instructions with you.

Chana dal (split chickpeas) is very healthy for your health. It contains many vitamins and minerals and these are vitamins that are very good for skin and your inner body function.

That is why today I am sharing this delicious and very nutritious recipe for you. Don’t forget to subscribe to my channel and see more interesting Pakistani recipes in my blog. These recipes are full of nutrients and healthy for your body and your fitness.


13 Super Benefits and Nutritions Of Chana Dal (Split Chickpeas) For Health

Here, I am sharing some good and incredible benefits of chana dal (split chickpeas) are given below:

  1. It helps to lower cholesterols
  2. Good for diabetes patients
  3. Helps to lose weight
  4. Great source of energy
  5. It balances your blood sugar level
  6. Control your blood pressure
  7. Balances hormone levels in women
  8. Chana dal is high in fiber, zinc, calcium, and protein
  9. It is low in fat
  10. It is a good source for providing energy. 30 grams of Chana Dal (Split Chickpeas) provides around 100 calories with some vitamins and minerals.
  11. Excellent source of vegetarian Proteins
  12. Keeps your heart healthy
  13. Chana Dal is a good source of folic acid that’s why it is a superfood for pregnant women

Chana Dal Dhaba Style Pakistani Food Recipe (With Video)


How To Make Chana Dal Dhaba Style Pakistani Food Recipe (With Video) Step By Step Instructions:

Here, I am showing how to make channa dal but Dhaba style recipe.

It is Pakistani and Indian cuisine. It is a delicious recipe. Try this recipe at your home and do let me know how it tastes in the comment below.Chana Dal Dhaba Style Pakistani Food Recipe (With Video)

Chana Dal Dhaba Style Pakistani Food Recipe With Video3
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4.50 from 2 votes

Chana Dal Dhaba Style Pakistani Food Recipe (With Video)

 It is a good option for dinner or lunch. It is short cooking time and flavor. Daal is a good taste with rice. Kids also love rice with lentils. The red lentils (masoor daal) is very similar, but more characteristic of North America.
Course Appetizer, Dal Recipe, Dinner Recipes
Cuisine Indian, Pakistani
Keyword Chana Dal Dhaba Style Pakistani Food Recipe (With Video)
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 222kcal
Author shabo


  • Chana Dal (Split Chickpeas)
  • Chopped Onion
  • Chopped Tomatoes
  • Green Chilies
  • Green Coriander Leaves
  • Taste to Salt
  • Red chili Powder
  • Red chili flakes
  • Turmeric Powder
  • Olive Oil or Cooking Oil
  • Garam Masala Powder


  • Firstly, take one cup of chana dal and soak for three hours
  • After 3 hours, boiled chana dal and cook for 75% it
  • Set aside it
  • Take a pan and add olive oil & heat it
  • Add onion slices and cook it until then its change the color
  • Add tomatoes and half cup of water
  • Cover and cook for 5 minutes on the low flame
  • After 5 minutes, mash the tomatoes and onions
  • Add all spices like salt, red chili powder, red chili flakes, and turmeric powder and mix it
  • Add boiled chana dal and mix it
  • Cover & cook 5 minutes on the low flame
  • After 5 minutes, add green chiles and green coriander and garam masala powder
  • mix it
  • Dish out the delicious chana dal and enjoy with your family


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    1. first, you soak the Chana lentil for at least 3 hours before cooking Then boil it to tender and soft. The maximum time you can boil only 15 minutes.

  1. Hi, could be better if you have mentioned the quantities of ingredients.
    Which play significant role in taste, next time …

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