Hello Everyone! Let’s talk about Bhindi. Bhindi also called Lady’s finger or Okra. Today, I am making very delicious Crispy Masala Bhindi Pakistani Food Recipe at home. It is very tasty to eat and very easy to make. Okra ( Bhindi ) is healthy and nutrients vegetable especially for pregnant women.

First all for, I am showing you how many benefits of Okra or Lady’s finger.

Lady’s finger controls diabetes
Eating Okra during pregnancy as an ideal vegetable
It helps to relieve constipation
Lady’s finger also helps to prevent Anemia
Okra is good food for weight losing
It helps to improve the immune system
Okra has high levels of vitamin A, vitamin B (B1, B2, and B6), and vitamin C
Okra also serves as a supplement for fiber and folic acid
Okra can even stop constipation during pregnancy
Eating Lady’s finger keep your skin looking healthy and glowing
Okra is a rich source of protein and calcium that promote healthy skin cells
Okra (lady’s finger) can be used for hair growth

As you know that vegetable is very healthy as compared to junk food, fast food, and street food. Crispy Bhindi is very easy to make at home and you can serve with your kids because it is not too much spicy. I am using simple and healthy ingredients in that recipe that is why it is healthy and tasty to eat.

How to Make Crispy Masala Bhindi Pakistani Food Recipe At Home Step By Step With Photos

Here, I am showing you how to make masala Bhindi at home with easy ingredients and simple cooking method. I am also showing you making pictures. Watch that photos and try this recipe at your home and do let me know how it tastes in the comments below.

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Crispy Masala Bhindi Pakistani Food Recipe

In short, this recipe is very simple to make and very tasty to eat. It is very healthy for your immune system and also helps to boost your energy level.

Course Appetizer, Dinner Recipes, Vegetable Recipes

Cuisine Pakistani

Keyword Crispy Masala Bhindi Pakistani Food Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 1 people

Calories 83kcal

Author shabo

Cost Rs: 100

Equipment

Frying Pan

Ingredients

Olive oil or Refined oil
Okra (Bhindi)
Salt
Red Chili Powder
Turmeric Powder
Chinese Salt
Curry Powder

Instructions

Take half kilogram of Okra and wash it
Dry it and cut it
Cutting into pieces like see the picture
Take a frying pan and 5 tbsp of Olive oil and heat on the high flame of the stove
Add all Okra and fry it
Take a half tbsp of Red Chili Powder, half tbsp of Curry Powder, Half tbsp of Chinese Salt, half tbsp of Turmeric Powder, and Taste to Salt
Fry Okra until then its change the color like grown brown
Add all spices into the pan and mix well
mix it and cook for 10 minutes on the low flame of the stove
Mix it
Delicious Crispy Masala Bhindi Pakistani Food Recipe is ready to eat