Crispy & Tasty Aloo K Kabab Pakistani Food Recipe (With Video)
If you wanna something new recipe made by Potatoes so guys don’t go anywhere. Today I am making a very delicious and outstanding recipe at home. It is very easy to make and very tasty to eat. You can eat at dinner with rice and also you can eat at lunchtime. This potato recipe used as a snack for kids. Today I making Crispy & Tasty Aloo K Kabab Pakistani Food Recipe (With Video) at home. I am showing step by step instructions of that recipe. Aloo k kabab is the best and good lunch box for your school kids. It is my favorite kabab recipe but I do not eat daily because of its so much oil food. 
As know that oily food is not good food for your health. If you fry aloo k kabab in Olive oil then it is the best food for your mood. As you know that oily food recipes are not good and not healthy for your health. Oily food causes obesity, cardiovascular diseases, and also heart diseases. So please avoid these foods but if you wanna eat this recipe, you can make in olive oil or extra virgin oil. These oils are very good and healthy oils.
How To Make Crispy & Tasty Aloo K Kabab Pakistani Food Recipe (With Video) At Home Step By Step Instructions:
Here, I am showing you how to make an Aloo k Kabab at your home step by step. I’m using simple ingredients in this recipe and I’m pretty sure the ingredients should be available in your kitchen already. I am also sharing with you the pictures of that recipe during cooking time. Then you can easily make this recipe at your home without any mistake and any problem.
Crispy & Tasty Aloo K Kabab Pakistani Food Recipe (With Video)
Ingredients
- 500 kg Boiled Potatoes
- 1 medium Chopped Onion
- 1 cup Pudina (Mints Leaves)
- 1 cup Green Coriander Leaves
- 8 to 10 Chopped Green Chilies
- ½ tbsp Cumin Seeds
- 1 tbsp Salt
- 1 & ½ tbsp Red Chili Powder
- 1 tbsp Chaat masala Powder
- 2 Lemon Juice
- 1 Egg
- Cooking Oil
- 1 cup Maida (All-purpose flour)
Instructions
- Take a large bowl and add boiled potatoes
- Mash the potatoes
- Add onion, green coriander, mints leaves & mix it
- Add salt, red chili powder, chaat masala powder, cumin seeds, and lemon juice
- Mix with the help of your hands
- Make 11 kabab from the batter of potatoes
- Take the maida (all-purpose flour) another bowl
- Dip all the kebab in this flour
- Beat an egg with the help of a fork
- Now, dip the kebab in this egg and fry in the cooking oil
- Fry both sides of kabab
- Dish out the plates and serve with rice and enjoy with your family
Video
Nice
Good