Dahi Baray With Chana Chaat Pakistani Food Recipe
Today, I going to make a delicious and very tasty Ramadan dish. Dahi Baray With Chana Chaat Pakistani Food Recipe. This is very tasty to eat and very simple or easy to make. Aloo chana chaat is ready within 30 minutes. In this Ramadan, I am making that recipe at least six to seven times in my home. My all family members love this Dahi Aloo Chana Chaat recipe because it is so tasty and not too spicy. That is why children should eat this dish easily.
First of all, I am talking about some benefits of this recipe
Firstly, we talk about the benefits of potatoes:
Here, I am telling you some good benefits of eating potatoes
- In potatoes an excellent source of Vitamin C
- In potatoes a good source of potassium (more than a Banana)
- It contains Fat, sodium, and cholesterol-free
- It has a good source of Vitamin B6
- Potato contains a significant amount of fiber
Secondly, we talk about the benefits of Chickpeas:
Here, I am telling you some good and healthy benefits of eating chickpeas and that’s benefits is best and healthy for your body and your brain system
- Chickpeas help in improving the digestion system
- It helps to weight losing
- Boiled chickpeas are good for skin
- Chickpeas have high in protein
- Chickpea is a rich source of protein, vitamins, minerals, and fiber
- Chickpeas help to hairs growth
How To Make Dahi Baray With Chana Chaat Pakistani Food Recipe At Home Step By Step With Photos
Hello Everyone! let’s talk about how to make the Dahi Aloo Chana Chaat recipe. It is very delicious and very tasty to eat. Try this at your home and do let me know how it tastes in the comment below. I am using a very simple recipe that is why is easy to make and tasty to eat. It is not too spicy.
Dahi Aloo Chana Chaat Pakistani Food Recipe
Ingredients
- Olive oil or Refined oil
- Besan (gram flour)
- Baking Soda
- Red Chili Powder
- Turmeric Powder
- Red Chili Flakes
- Chat Masala Powder
- Fresh Yogurt
- Chopped Onion
- Chopped Tomatoes
- Green Chilies
- Boiled Potatoes
- Boiled Chickpeas
- Cumin seeds
Instructions
- Take a large mixing bowl, add half cup of gram flour, half tbsp of salt, one tbsp of red chili powder, half tbsp of turmeric powder, and a pinch of the baking soda
- Add half a cup of water and mix with your fingers
- Now, besan is ready
- Let's began to cook it like the shape of a ball, it becomes called Besan k Baray
- Now, Baray is ready and dish out set aside
- Take a large plate and assemble the all ingredients of this recipe. firstly, set all besan Baray in the plate
- Add boiled chickpeas
- Add boiled cubes of potatoes
- Add chopped tomatoes maximum of two medium-size tomatoes
- Sprinkle the red chili flakes and chaat masala powder
- Now, add fresh yogurt
- Add chopped onion and green chilies into the chaat
- Again sprinkle the chaat masala powder and red chili flake
- Add heated olive oil and cumin seeds into the chaat recipe
- Delicious and tasty Dahi Aloo Chana Chaat Pakistani Food Recipe is ready to eat.
