Delicious Aloo Ka Paratha Pakistani Food Recipe (With Video)
Hello guys! today’s I am going to make a very tasty and Delicious Aloo Ka Paratha Pakistani Food Recipe (With Video) at home. It is very easy to make yourself and enjoy yourself with your family. Your kids like this outstanding aloo ka paratha with green chutney. This is the best and good option for your lunch and tea-time snacks. You can also pack to your kids in the school lunch box. It is very healthy for your kids and very tasty to eat. Your kids easily to eat this paratha because it is not spicy and very delicious. One thing it is very easy to make. Aloo ka paratha makes two methods but today I am the first method for cooking Aloo ka paratha another time I am also sharing the second method with you.
Some Incredible Benefits Of Potatoes:
I am sharing some good benefits of the potatoes and it is very healthy for your growing kids. Today I am shared a few benefits with you.
- Potatoes contain fibers, potassium, and vitamin C
- It is supporting to your heart
- Potatoes contain significant amounts of fiber
- It is decreasing to heart diseases
- It is good for your growing kids
- Its help to your kids for gaining weight
- This is the best food your toddler kids
- In potatoes have vitamin B6
- The vitamin B6 in potatoes helps with the health of the nervous system
- In potatoes has an excellent source of potassium
- And many essential minerals that play an important role in a healthy cardiovascular system
How To Make Delicious Aloo Ka Paratha Pakistani Food Recipe (With Video) Step By Step Instructions:
Here, I am sharing how to make this aloo ka paratha at home. I am also sharing the video to related this recipe. Please scroll the page and watch the video and make Paratha in an easy way and without any mistakes.
Delicious Aloo Ka Paratha Pakistani Food Recipe (With Video)
Ingredients
- For Filling Ingredients:
- 2 large Boiled Potatoes
- 4 Chopped Green Chilies
- 1 medium Chopped Onion
- ½ cup Green Coriander Leaves
- ½ tbsp Salt
- ½ tbsp Red Chili Powder
- ½ tbsp Chaat Masala Powder
- 5 tbsp Lemon Juice
- ½ tbsp Crushed Dry Coriander
- ½ tbsp Cumin Seeds
- For Dough Ingredients:
- 1 cup Plain Flour
- ½ tbsp Salt
- 2 tbsp Cooking Oil
- 1 cup Water for Knead the dough
Instructions
- Firstly, take plain flour, salt, cooking oil in the large mixing bowl
- Knead the dough with adding water but gradually
- make a soft dough and cover it then set aside
- Take another large bowl and add boiled potatoes and all filling ingredients in it
- Mix well
- Take the dough and make two roti
- Fill one roti with potato and cover with another roti
- Heat the tawa and spread ghee then cook the Paratha to both sides
- Serve with green chutney and ketchup as you like it
- Enjoy with family and friends
