Delicious Beef Keema Paratha Pakistani Food Recipe
Hello everyone! Today’s I am going to make very tasty and Delicious Beef Keema Paratha Pakistani Food Recipe at home. I am also showing the step by step instructions of this recipe. It is very easy and so much tasty to eat. You can also serve as a snack recipe. Keema paratha is the best option or your kid’s lunchbox. You can also pack this paratha in your kid’s school tiffin box. As you know that the wheat is very healthy for everyone especially your growing kids. The beef has a rich source of high protein. Beef is a rich source of protein and iron and calcium. You can make various different recipes and delicious dishes with beef. As you that beef meat is different from pork and mutton. Beef meat from a cow, pork meat from pig and mutton meat from sheep or goat.
How To Make Delicious Beef Keema Paratha Pakistani Food Recipe Step by Step Instructions At Home:
Guys! here, I am showing how to make this delicious paratha at home. It is very easy to make and very tasty too. Firstly, I am telling you in 100 grams of beef has 250 calories only, the total fat of beef has 15 grams, The cholesterol has 90 mg only, and the protein has 60grams in100 grams of beef. Now, I am sharing the recipe of keema paratha step by step instructions.
Delicious Beef Keema Paratha Pakistani Food Recipe
Ingredients
- Cooking Oil Or Olive Oil
- Beef Mince
- Peas
- Cumin seed
- Bay leaves
- Cinnamon stick
- Small cardamon
- Large Cardamon
- Cloves
- Black Peppers
- Chopped onions
- Chopped Tomato
- Green Chilies
- Green Coriander leaves
- Taste to Salt
- Red Chili Powder
- Turmeric Powder
- Garam masala powder
- Cumin Seed Powder
- Lemon Juice
- White wheat flour
- Raw milk
- Garlic & Ginger Paste
Instructions
- Preparation For Dough:
- Two cups of white wheat flour, half tbsp of salt, two tbsp of Ghee or cooking oil, and a half cup of milk.
- Pour into the large mixing bowl
- Add slowly water and knead it
- Make a smooth dough and cover with a wet cloth & set aside
- Preparation For Keema:
- Take a large pot & add cooking oil
- When oil comes to heat then add one medium size of chopped onions and fry it
- Onion comes to golden brown color then add cinnamon stick, bay leaves, black pepper, cloves, small cardamom, large cardamon, and ginger garlic paste
- Saute to one minute only
- Add beef mince and cook well
- Add taste to salt, red chili powder, turmeric powder, cumin seeds powder, and mix everything
- Then add two cups of water and bring to boil it
- Cover and cook for 30 minutes on the medium flame of the stove
- After 30 minutes, add peas and cook again for 10 minutes only
- Then all ingredients get tender
- In the end, add green chilies. green coriander, and garam masala powder
- Cook for 5 minutes on the low flame of the stove
- Make two roti from wheat flour dough
- Fill one roti from keema and spread one tbsp of mayonnaise and cover with another roti
- Heat the tawa and spread with ghee or cooking oil
- Cook the paratha both sides
- Servs with ketchup or green chutney
