Delicious Chocolate Cake Without Oven & Butter Pakistani Food Recipe
Hello Everyone! Welcome to back my blog. Today I am gonna very delicious and very tasty cake recipe. In this recipe, I am not using ovens, Butter, and beater but it is ready within 15 minutes. I am also spread chocolate cream without whipped cream & heavy cream. Delicious Chocolate Cake Without Oven & Butter Pakistani Food Recipe is very tasty to eat. I hope you will try this recipe and do let me know how to taste it in the comment below.
Chocolate cream is very easy to make at home without whipped cream. Now I am telling you how to make chocolate cream in an easy way. Take a bowl and add cocoa powder, fresh cream, powdered sugar, and melted chocolate ( what is your favorite chocolate). Here I am using diary milk chocolate because I like this chocolate brand and I am melting it. Combine all ingredients and whisk it. Now your chocolate cream is ready to spread on your cake.
How To Make Delicious Chocolate Cake Without Oven & Butter Pakistani Food Recipe At Home Step By Step With Video:
Here, I am sharing with you how to make chocolate cake at home with simple ingredients. I am also sharing with you, video-related this recipe then you can watch this video and make cake easily at home without any mistake. So, try this recipe and enjoy it with your family.
This cake used as a casual party, depending on your mood, and birthday party. I am also sharing with you, eggless chocolate cake, pound cake, vanilla cake, and more sweet dishes.
Delicious Chocolate Cake Without Oven & Butter Pakistani Food Recipe
Ingredients
- 2 tbsp Ghee Or Cooking Oil
- 2 tbsp Baking Powder
- 2 cups Powdered Sugar
- 1 egg
- 2 cups Flour (maida)
- 2 tbsp Cocoa Powder
- 5 tbsp Warm Milk
- CHOCOLATE CREAM:
- 2 tbsp Cocoa Powder
- 4 tbsp Powdered Sugar
- 1 cup Fresh Cream
- 2 tbsp melted chocolate
Instructions
- Take a blender, pour all ingredients and blend for 5 minutes
- Gets smooth texture of cake batter
- Take a cake pan, grease oil and spread butter paper
- Pour the batter of the cake and tapping for removes all air bubbles inside the cake
- Take a large pan and heat on high flame
- Now, kept the cake pan inside the heated pan and now, turn low flame of the stove
- Cook for 30 to 40 minutes in low flame
- After 30 minutes, check cake with a tooth stick. If a stick is clean it's mean cake is well cooked and its time to dish out the chocolate cake.
- Another bowl, Add Cocoa powder, Fresh cream, Powdered Sugar, and melted chocolate and whisk it
- Now chocolate cream is done
- Pour all chocolate cream on the top of the cake and cut into pieces and serve it
- Enjoy delicious chocolate cake without oven, and without butter.
Video
yummy