Delicious Dhaba-Style Koyla Karahi Pakistani Food Recipe

Today I am going to share a Karachi famous “Delicious Dhaba-Style Koyla Karahi Pakistani Food Recipe” with you.

It is the famous street food in Karachi street and Dhaba’s.

You can see this recipe on every street in Dhaba as well as in restaurants too.

Because it is a common recipe and easy to make the recipe.

The taste of that dish is an outstanding and mouth-watering recipe.

You can eat it with Naan, roti, Zeera rice, Tandoori roti, and Parthas.

Usually, use beef meat, and mutton meat in this Koyla Karahi but today I am using chicken with bones.

If you don’t like chicken meat.

You can use your favorite meat. So, let’s start the recipe.

How To Make Delicious Dhaba-Style Koyla Karahi Pakistani Food Recipe With Step-By-Step Instructions

Ingredients

• Chicken ( 1 kilogram), cut into 12 to 16 pieces
• Cooking Oil Or Canola Oil (1/2 cup)
• Ginger & Garlic Paste (2 tbsp)
• Tomatoes (1/2 kilogram)
• Red Chili Flakes (1 tbsp)
• Turmeric Powder (1/2 tsp)
• Roasted Cumin Powder (1.5 tbsp), set aside 1/2 tbsp use at the end of the recipe
• Crushed Coriander Seeds (1 tbsp)
• Dried Fenugreek Leaves (1 tsp), use at the end
• Salt as required
• Green Chilies (4 to 6 ) chopped
• Finely Sliced Ginger (1 tbsp), julienne
• Chopped Coriander leaves (1/4 cup)

Ingredients For Smoky Flavor

• Coal (1 piece), heat until it’s red
• Oil (1 tsp)

Ingredients For Garnishing

• Coriander leaves
• Julienne Ginger

Cooking Method

1. Take a large size of pot or wok add oil and heat it
2. When the oil turns hot add chicken pieces and fry until then its changes the color
3. Add ginger and garlic paste and mix it stirring for about a minute
4. Now add all the spices (besides 1/2 tsp of roasted cumin powder and fenugreek leaves), and cook for about 3 to 4 minutes more
5. At this point, add tomatoes & mix it
6. Cover and cook for 8 to 10 minutes on medium flame
7. Remove the cover and stir well and mash the tomatoes while stirring. And the flame should be high
8. once the tomatoes are dissolved and the oil separates then add the remaining  the 1/2 tsp of roasted cumin powder and dried fenugreek leaves
9. Stirring again on the high flame for a minute and then set to low flame

How to Smoke the Karahi

1. Place the foil paper in the middle of the karahi
2. Add the burning coal to the foil paper
3. Now pour the oil on the coal and then immediately cover the dish so that smoke is contained inside the dish
4. Keep the cover for a minute and then remove the cover and foil from the Karahi
5. Stir it
6. Add freshly chopped coriander leaves, green chilies, and ginger julienne and mix well
7. Delicious Koyle Karahi is ready to eat
8. Serve with naan, roti, Parathas, and raita must.