Delicious Hyderabadi Dum Chicken Gravy Pakistani Food Recipe

Hello everyone! Today I am going to share a very tasty and Delicious Hyderabadi Dum Chicken Gravy Pakistani Food Recipe with you.

It is a very delicious and tangy flavor and aroma.

The chicken recipe is very common in every country, and city and is also common in street food but today I am sharing a different style “Dum Chicken” recipe.

This recipe is famous in Hyderabad city which is why is called Hyderabadi Dum Chicken.

Chicken is the most common type of poultry in the world.

In 100 grams of chicken only 236 calories.

These calories are good for the daily routine diet plan.

Chicken breast is a very good option for weight loss because chicken breast contains low carbs, rich in protein and potassium, Chicken can be prepared in various dishes of way, including grilling, baking, frying, barbecuing, and boiling.

Some Incredible Benefits Of Chicken

Here I am sharing some incredible benefits of eating chicken and why chicken is good for health. These good and healthy benefits of chicken are below.

Chicken breast is a low-fat crab
It helps to weight loss
It is a rich source of protein
Chicken is good for immunity booster
Stress Reliever
It helps to make healthy bones
It is good for the heart
Chicken has good unsaturated fat
It is very good food for your healthy diet balance
It contains many vitamins and minerals
Vitamin A also plays a vital role in bone growth

How To Make Delicious Hyderabadi Dum Chicken Gravy Pakistani Food Recipe With Step-By-Step Instructions

Ingredients

Cooking Oil (4 to 5 tbsp )
Bay leaf (1 leaf)
Small Cardamon (3 to 4 pieces)
Cinnamon Stick (2 pieces)
Black pepper (4 to 5 peppers)
Cloves (3 to 4 )

Ingredients of Marinated Chicken

Chicken (1 kilogram)|
Green Chilies ( 5 to 7 chilies), chopped
Fresh Coriander Leaves (a handful or 3 tbsp)
Ginger & Garlic Paste (2 tbsp)
Turmeric Powder (1/2 tsp)
Garam Masala Powder (1 tsp)
Red Chili Powder (1 tbsp)
Cumin Powder (1 tsp)
Salt (as need required)
Black Pepper Powder (1 tsp)
Coriander Powder ( 1 tbsp)
Cardamom Powder (1/4 tsp)
Yogurt (1 cup)
Fried Onion (3 medium sizes), crushed
Lemon juice (half lemon use)

Ingredients For Making Paste

Cashew Nuts (10 nuts)
Almonds (10 ), soak in hot water and peel it)
Shredded Coconut (a fistful)

Instructions

Take a large bowl and all the ingredients in this bowl and mix with the help of your hand and Marinate anywhere between 1 hour to overnight.
Now, take Kadai or pot and add cooking oil and heat also add bay leaf, green cardamon, black peppers, cloves, and cinnamon stick
Saute the Masala for a second and then add marinated chicken
Cover and cook for 20 to 30 minutes on the low flame
When the chicken is cooked and tender then garnish with ginger julienne and coriander leaves
Delicious Hyderabadi Dum Chicken gravy is ready to eat
Serves with chapattis, roti, jeera rice, and salad