Delicious Korean Spicy Dipping Sauce Recipe

Hello friends, today I am going to share a very easy and Delicious Korean Spicy Dipping Sauce Recipe with you. It is a favorite for everyone because without dipping sauce is not interested in eating.

Homemade food is always healthy, delicious, and fun. You get to improve your cooking skills and try new things. Also, trust the process. That’s the crucial thing to know, take baby steps and reach the goal.

Dipping sauces is an integral part of Asian cuisine, and every country has its repertoire of sauces, such as spicy and sweet Korean dipping sauces. This sauce is ready within 10 minutes only.

The sauce is kept in the refrigerator for a couple of weeks. Because you can serve it with so many different dishes, making a large batch of the sauce comes in handy.

If you love this Ssamjang Korean Spicy Dipping Sauce, explore our other excellent Korean Food Recipes!

I have a genuine love for Korean food, and if you’ve been following Foodie with Family for any amount of time, you’ve likely come across more than one recipe that is either a traditional Korean dish or one inspired by Korean flavor combinations.

Ssamjang {Korean Spicy Dipping Sauce} roughly translates as “sauce for wraps” and is something I enjoy keeping on hand.

The thick, spicy, savory, brick-red paste derives its major umami punch from a combination of fermented chili paste (gochujang) and fermented soybean paste (doenjang).

The fermented soybean paste is a byproduct of soy sauce production, explaining the ultra-savoriness in our Ssamjang!