Delicious Street Style Ragda Pattice Chaat Pakistani Food Recipe

Hello Everyone, today I am very happy to share this delicious Delicious Street Style Ragda Pattice Chaat Pakistani Food Recipe with you. Ragda Pattice is the best food to serve guests.

If you want to eat light and delicious food this is the best recipe ever. You should try this at home and let me know in the comment section, how’s it. This is a portion of street food and also lunchtime food.

The main ingredients of that recipe are Ragda (white peas ) and Pattice (potato). These two ingredients are the main ingredients of the recipe and other ingredients are just for decoration. Radga Pattice chaat is famous in India because this recipe is street food in Bombay (India).

How To Make Delicious Street Style Ragda Pattice Chaat Pakistani Food Recipe With Step-By-Step Instruction

Ingredients Of Sweet & Tamarind Chutney

• Tamarind ( 1/2 cup )
• Seedless Dates ( 250 gms )
• Jaggery ( 750 gms )
• Salt ( To Taste )
• Black Salt ( 1 tsp )
• Ginger Powder ( 1/2 tsp )
• Red Chilli Powder ( 1 tsp )
• Jeera (cumin seeds) Powder ( 1 tsp )
• Black Pepper ( 1 small pinch )
• Water ( 1 litre)

Instructions

1. Soak seedless dates and tamarind in hot water for 20 minutes.
2.  Remove the pulp from the tamarind and squeeze. after that transfer the mixture into a grinder jar and grind. Make a smooth paste. Take a small wok, add the smooth paste and add jaggery.
3. Turn on the flame and cook jaggery till it’s melted. Add all spices and mix well. Now cook till a layer of scum will form and also remove the scum.
4. Cook the tamarind chutney for 30 minutes on medium flame till it’s stirring occasionally. Cook till the tamarind chutney has reached a thin syrup-like consistency.
5. Turn off the flame. let it cool down. Now the sweet tamarind chutney is ready.

Ingredients Of Green Chutney

• Coriander Leaves ( 1 cup )
• Mint Leaves ( 1/2 cup )
• Ginger ( 1 inch )
• Green Chillies ( 2-3 )
• Roasted Split Chickpea Lentils ( 1 tsp )
• Black Salt ( 1/2 tsp )
• Cumin Powder ( 1 tsp )
• Dry Mango Powder ( 1 tsp )
• Salt ( to taste )
• Water ( as needed )

Instructions

1. Add all of these ingredients to a jar and grind into a nice chutney.
2. The green chutney is ready.

Ingredients Of Radga

• Dry White Peas ( 250 gms )
• Water ( as needed )
• Turmeric Powder ( 1/2 tsp )
• Salt to taste

Instructions

1. Soak the white peas for 8 hours in normal water.
2. In a pan add water and boiled white peas ( with turmeric powder & salt) and bring it to a boil (don’t add too much water it should be not too thick nor too thin).
3. Now Ragda is ready.

Ingredients Of Potato Patties

• Oil ( for frying )
• Green Chillies ( 1-2 )
• Potatoes ( 5-6, boiled & grated )
• Salt ( to taste )
• Ginger ( 1/2 inch )
• Oil ( cooking the Tikki )
• 3 White sliced bread, without edges

Instructions

1. In a bowl add grated potatoes, salt, garlic-green chilli paste, white sliced bread and mix everything properly and keep aside for 5-10 minutes.
2. After resting, make some round Tikki from the mixture and fry on both sides until golden brown.
3. Remove and keep aside for further use.

For Assembling Ragda Patties

1. On a serving plate add warm Ragda then add some green chutney, sweet & sour chutney and then place the patties on it.
2. Now sprinkle some Degi red chilli powder, chopped onion, tomatoes, green chilli, and some dry garlic chutney.
3. Then garnish it with some coriander leaves, Sev, roasted cumin powder, chaat masala, pomegranate pearls and lemon wedges.
4. Serve immediately.