Today I am going to share a very Easy, Delicious & Tasty Sweet Onion jam Recipe with you. It is an American cuisine recipe. Onion Jam adds a rich, sweet flavor to your burgers, sandwiches, steak, hot dogs, or roasted chicken. It is very easy to make at home.
It is very famous in America because most people like the layer of onion jam in burgers and many other different recipes.
Once the onion jam is cooked, transfer it to a glass jar or plastic container, and store it in the refrigerator.
The onion jam will keep refrigerated for up to two weeks, or in the freezer in ice cube trays.
How To Make Delicious & Tasty Sweet Onion jam Recipe With Step By Step Recipe:
Here, I’m sharing how to make this recipe with step-by-step instructions. I am using only 8 ingredients in this recipe. It is ready within 45 minutes only. And the calories have 370 only. This delicious Sweet Onion Jam is great on cheeseboards and with roasted or grilled meats. Its sweet-savory flavor is practically irresistible.
- California Extra-Virgin Olive Oil (1/4 cup)
- Sweet Onion (3 large, yellow onions, cut into 1/4-inch diced)
- Thyme Sprigs (2 large)
- Bay Leaves (2 leaves)
- Rosemary Sprig (1 )
- Granulated Sugar (1/2 cup)
- White Wine Vinegar (1/2 cup)
- Salt to taste
In a large Dutch oven or heavy-bottomed pot heat the olive oil over medium-high heat until shimmering.
Add the onions and cook over medium-high heat, stirring frequently, until golden brown.
About 15 minutes.
Tie the herbs together with kitchen twine and add the bundle to the onions.
Reduce the heat to low and cook, stirring until fragrant, about 3 minutes.
Sprinkle the sugar over the top of the onions and cook, without stirring or shaking the pot, until the sugar melts. About 5 minutes.
Once the sugar is melted increase the heat to high and cook without stirring until it becomes an amber-colored caramel.
This should take 4-6 minutes. Reduce the heat to low, add the vinegar and simmer until the jam is thick about 5 more minutes.
Discard the herb bundle and season the onion jam with salt to taste. Let cool before serving.