Welcome back to my cooking blog. Today I am going to make a very tasty and different style of Dal recipe. It is famous in Pakistan and also likes the people in India because it is made very easy and the taste is outstanding that is why it is popular all the world. I know this Chana Dal (split lentil) make in different styles like Punjabi Chana Dal Recipe, Dhaba Style Chana Dal Recipe, Street Food Chana Dal Recipe, and Gujarati Style Chana Dal recipe. So Today, my article about this Dry Chana Dal (Gujarati Style) Pakistani Food Recipe so don’t miss the end of the article and also sharing the benefits of Spilt Lentils (Chana Dal) & how many nutrients in this Lentils? So let’s start the article and read about the Split Lentils.

13 SUPER BENEFITS AND NUTRITIONS OF CHANA DAL (SPLIT CHICKPEAS) FOR HEALTH:

Here, I am sharing some good and incredible benefits of chana dal (split chickpeas) are given below:

Its help to lower cholesterols
Good for diabetes patients
Helps to lose weight
Great source of energy
It balances your blood sugar level
Control your blood pressure
Balances hormones level in women
Chana dal is high in fiber, zinc, calcium, and protein
It is low in fat
It is a good source for providing energy. In 30 grams of Chana Dal (Split Chickpeas) provides around 100 calories with the number of vitamins and minerals.
Excellent source of vegetarian Proteins
Keeps your heart healthy
Chana Dal is a good source of folic acid that’s why it is the superfood for pregnant women

How To Make Dry Chana Dal (Gujarati Style) Pakistani Food Recipe Step By Step Instructions:

Here, I am sharing how to make this recipe with step by step instructions:

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Dry Chana Dal (Gujarati Style)

Welcome back to my cooking blog! Today, I'm sharing a delicious Chana Dal recipe, loved in Pakistan and India for its ease and outstanding taste. Learn about the Gujarati Style Chana Dal and its variations. Stay tuned for its nutritional benefits. Let's dive in!

Course Dinner Recipes, lunch Recipes

Cuisine Bangladeshi, Indian, Pakistani

Keyword Chana Dal

Prep Time 30

Cook Time 45

Total Time 1

Calories 256kcal

Author shabo

Ingredients

1 cup Chana Dal Soak the split lentils in the water for 3 hours before the cooking
3-4 tbsp Cooking oil Olive Oil is good for your health
1/2 tbsp Mustard Seeds It’s also called Rai Dana
1/2 tbsp Asafoetida The common is Hing
1 cup Chopped onion
2 tbsp Ginger Garlic Paste
2 tbwsp Kashmiri Red Chili Powder
1/2 tbsp Coriander Powder
1/2 tbsp Cumin Seeds Powder
1/2 tbsp Turmeric Powder
3/4 cup chopped Tomatoes
Salt to taste
3/4 tsp Garam Masala Powder
1 cup Water
Coriander Leaves & Green Chilies for garnishing

Instructions

Heat cooking oil in a pressure cooker
Add Mustard seeds. As the Rai crazy Klee, then add (asafoetida) hing
Mix together and then add finely chopped onion and saute lightly.
Then add ginger garlic paste.
Mix and sauté properly.
As the onion turns brown
Then add kashmiri red chili powder, coriander powder, cumin seeds powder, turmeric powder, add 1 tbsp of salt
Now mix the all spices together
Add 3/4 cup chopped tomatoes.
Cook the tomatoes till they be one soft and leaves oil.
Add Chana Dal and mix.
Sauté for 1 minute.
Add 1 cup water and close the lid of the cooker.
Cook till 3 whistles.
After the cooker cools down, open and check for excess water.
If the Dal is too loose, let it boil for a while with the lid on.
Then add garam masala powder and mix.
Add Coriander leaves and serve hot with roti, parathas, you can also eat with rice