Easy And Healthy Oatmeal Breakfast Pakistani Food Recipe
Hello everyone! today’s I am going to make a very delicious and very tasty Easy And Healthy Oatmeal Breakfast Pakistani Food Recipe at home. I am showing you how to make it step by step instructions. It is a very healthy breakfast for you and you are all family members. If you wanna eat your kids eating healthy breakfast then you can serve it with dark chocolate bits, and some bananas slices because the garnishing of the food is very inspiring to your kids. Because if your food looks good and best then your kids are eating to enjoy and finish to its breakfast without any problems. This oatmeal is also good for you. Oatmeal doesn’t have to be boring! Make one of these amazing baked oatmeal recipes for a crowd-pleasing breakfast.
So I’m going to share with you today how to make this easy staple recipe. And you’ll never wonder again what to have for a healthy breakfast! Get inspired with recipes and ideas from Food Network for healthy oatmeal dishes that are perfect for breakfast, lunch or a snack. The one cup of oatmeal (234grams) has only 166 calories in it. I am sharing the recipe for it. Please scroll the page and watch the complete recipe with step by step.
How To Make Easy And Healthy Oatmeal Breakfast Pakistani Food Recipe Step By Step Instructions At Home:
Here, I am showing you how to make an oatmeal breakfast recipe. I am also sharing step by step method of the oatmeal recipe. It is very tasty and healthy for your body. It is also boosted to your immunity and increase to your energy level. The oatmeal is very light to eat and lower to your cholesterol and it is very helpful to your losing your extra weight. So eat daily in your morning and keep healthy to your body and your brain.
Easy And Healthy Oatmeal Breakfast Pakistani Food Recipe
Ingredients
- Oats
- Fresh Milk
- Gur
- Chopped Almonds
Instructions
- Take one cup of dry oats and dip in water for 10 minutes only
- After 10 minutes, Pour the oats in a pot with water and cook it
- Add 5 to 4 tbsp of Gur and cook for 10 minutes on the medium flame
- Then oat is thick texture then dish out the serving bowl
- And garnishing with chopped almonds
- Now, a delicious and healthy breakfast is ready to eat. You also serve as cold or hot as you like.