Easy and Tasty Keema Karela Pakistani Food Recipe

Hello everyone! Today I am going to make a very delicious and tasty Beef mince with the bitter groud recipe. It is very popular in North India and also famous in Pakistan. Please try this recipe at your home and give me your feedback and send me your favorite recipe in the comment section. The recipe name is Easy And Tasty Keema Karela Pakistani Food Recipe. It is very easy to make and Keema Karela’s recipe is ready within 45 to 60 minutes only. You can make with Chana ki dal (Yellow Split Chickpeas) and mutton mince as you like. Easy And Tasty Keema Karela Pakistani Food Recipe

Some Incredible And Healthy Benefits Of Bitter Gourd:

Here, I am showing some interesting benefits of bitter gourd for your good health and good for your immune system. Read these benefits and add bitter gourd in your daily diet routine. These benefits are given below:

  1. Bitter gourd is a rich source of vitamins and minerals
  2. It also contains magnesium, potassium, iron, and vitamins like A and C
  3. The anti-inflammatory compound is present in the bitter gourd
  4. The bitter gourd juice id good for diabetes patients
  5. Drink daily one glass of bitter gourd juice but an empty stomach. This tip very useful for diabetics patients. You can see the result in one month only
  6. The bitter gourd is a very good skin. It is great for your eyes.
  7. Bitter gourd boost your immune system and also helps to your weight loss
  8. The best thing about consuming karela juice is that it makes your skin look young and healthy
  9. The bitter gourd is fighting your respiratory problems, it is a good remedy for constipation, and good for your heartEasy And Tasty Keema Karela Pakistani Food Recipe

How To Make Easy And Tasty Keema Karela Pakistani Food Recipe Step by Step Instructions:

Here, I am showing you how to keema karela in an easy way and delicious recipe make with your hands. Try this recipe and enjoy it with your family members.

kemma karela
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Easy And Tasty Keema Karela Pakistani Food Recipe

It is very delicious recipe and try this recipe. The bitter gourd is very healthy for your health.
Course Beef Recipes, Vegetable Recipes
Cuisine Indian, Pakistani
Keyword Easy And Tasty Keema Karela Pakistani Food Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 2 people
Calories 370kcal
Author shabo


  • Ingredients Of Keema:
  • 1 medium Chopped Onion
  • 2 pieces Bay leaves
  • 5 Black Peppers
  • 5 Cloves
  • ½ Cinnamom Stick
  • ½ tbsp Cumin Seeds
  • 1 Large Cardamon
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 3 medium Chopped Tomatoes
  • 1 tbsp Salt
  • 2 tbsp Red Chili Powder
  • ½ tbsp Turmeric Powder
  • 1 tbsp Curry Powder
  • ½ tbsp Garam Masala Powder
  • 4 to 6 Chopped Green Chilies
  • Green Chilies (Big Chilies)
  • ½ kg Beef Mince
  • 5 tbsp Cooking Oil
  • Ingredients Of Karela:
  • ½ kg Bitter gourd (karela's)
  • 4 tbsp Salt


  • Preparation For Bitter Gourd (Karela):
  • Peel the bitter gourd properly
  • Sprinkle salt into the bitter gourd
  • Kept in the sun for 20 minutes
  • After 20 minutes, wash the bitter gourd and squeeze into the cloth
  • Then Set aside these bitter gourd
  • Preparation For Keema:
  • Take a pot, add 5 tbsp of cooking oil or olive oil and heat on the medium flame
  • Now, add one medium size of chopped onion into this oil and cook for few minutes
  • Add bay leaves, black peppers, cloves, large cardamon, cinnamon stick, ginger garlic paste, and cumin seeds
  • Mix well
  • Add beef mince into the fried onion and cook it
  • Add salt, red chili powder, turmeric powder, and curry powder
  • Mix everything and add half cup of water and continously stir it
  • When oil comes separate then add 2 glass of water and cook for 25 minutes to gets mince tender
  • After 25 minutes, add chopped tomatoes and green chili and cook it
  • Mash the tomatoes and oil comes to separate from the mince
  • In the end, add garam masala powder and green coriander
  • Then turn off the flame and dish out the plate for cool down
  • Filling keema into the Bitter Gourd:
  • Now, cut the bitter giurd from the center
  • Then fill the keema into the center of bitter gourd and cover with the help of thread
  • Fill the all bitter gourd and then fry these bitter gourd in the oil
  • When bitter gourd comes to grown brown color then remove from the oil
  • The extra keema, add one cup of water and add these bitter gourd and cook for 10 minutes on the low flame
  • After 10 minutes, garnished with coriander and serve with roti or chapattis

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  1. 1 tablespoon of salt and two tablespoons of red chillies and then green chillies on top ????really??? I made this dish and it was sooooooo salty and spicy that I needed to throw away in a bin .check your measurements pls before you post this dish for people to cook a salty n spicy crap

    1. Sorry. I am really sorry. Some people like spicy that is why I am made spicy food.
      Once again I am really sorry.
      You can add salt and red chili powder with your tastes.

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