Easy Miso Sauce Recipe 味噌だれ

My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces, and marinades!

Today I am sharing a very easy, quick  & Easy Miso Sauce Recipe 味噌だれ for you.

Meat is your new magic sauce that will complement absolutely everything on your dinner plate!

The main ingredient in this sauce recipe is miso paste which is such a versatile ingredient to keep on hand for making quick and easy sauces like Orange Miso Ginger Dressing and even Miso Soup.

This miso sauce is ready within 30 minutes only.

1 ml of miso sauce has 5 calories, 1 gram of carbohydrates, 1 gram of protein, 1 gram of fat, 34 mg of sodium, and many other vitamins and minerals.

How To Make Easy Miso Sauce Recipe 味噌だれ With Step By Step Instructions

There are several different types and flavors of miso, but this recipe uses white miso which has a mellow, slightly sweet flavor.

The greatest part about this miso sauce is how spectacularly delicious it is.

And that happens because of the incredible balance of flavors in the sauce.

Miso paste is balanced with some lime, garlic, ginger, and lemongrass among other aromatic

Miso itself burns easily while cooking, but it gets even more susceptible when you include mirin and/or sugar.

So, Let’s start the recipe. How To Make It?

Having homemade sauces in your kitchen is always beneficial to avoid ending up with store-bought options.

Not only do you have complete control over the ingredients, but homemade sauce also always tastes much better.

Today, I’m sharing my secret magic sauce: the brilliant one.

Ingredients

• Miso ( 1 cup)
• Mirin ( 1 cup )
• Sake ( 1/2 cup )
• Sugar ( 2 tbsp)

Instructions

1. Add all the ingredients to a small saucepan.
2. Whisk all together and bring the sauce to boil over medium heat.
3. once bubbling, reduce the heat to low and simmer for 20-30 minutes until thickened
4. Keep in an airtight container and store in the refrigerator for up to 2 months.