Hello Everyone! Today I am going to make a very delicious and tasty Pakistani Snacks recipe. It is very famous in Pakistan as well as in India also loves these snacks. It is effortless to make and very tasty with green chutney. Today I am sharing Easy & Quick Aloo ka Samosa Pakistani Food Recipe at home. Samosa is not healthy and not good for your body because it gains your body weight and produces many other diseases in your body function. Occasionally, you can take one samosa for your body satisfaction. The samosa is deep-fried which does not work for healthy living, and it has a stuffing of potatoes. Your fat levels increase as deep frying increases oil absorption. The layer with which samosas are made of contains refined flour. And refined flour has no health benefits.

Today, I am sharing the aloo ka samosa recipe with you. It is very easy to make at your home. There are two methods for the layer of samosa. The first method is that take refined flour (Maida), salt, cooking oil, ajwain (carom seeds), and make a smooth dough with the help of warm water. The second method is that purchase artificial samosa pati and stuffing in potatoes mixture and then deep-fried these samosas and serves with green chutney.

How To Make Easy & Quick Aloo ka Samosa Pakistani Food Recipe Step By Step Instructions:

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Easy & Quick Aloo ka Samosa Pakistani Food Recipe

Aloo ka samosa is a very favorite snack for kids and it is a good option for your kid's school lunch box. Try this recipe and serve with ketchup or green chutney. I am sure your kids like a samosa. Especially potato stuffing they like it.

Course Side Dish, snacks recipe, tea time recipes

Cuisine Indian, Pakistani

Keyword Easy & Quick Aloo ka Samosa Pakistani Food Recipe, Easy and quick Pakistani Recipes, Snack recipe

Prep Time 25

Cook Time 15

Total Time 40

Servings 2 people

Calories 262kcal

Author shabo

Ingredients

Stuffing Of Samosa:
2 medium Boiled Potatoes
1 medium Chopped Onion
3 to 5 Chopped Green Chilies
½ cup Green Coriander Leaves
5 tbsp Lemon Juice
½ tbsp Salt
½ tbsp Red Chili Powder
½ tbsp Red Chili Flakes
½ tbsp Roasted Crushed Coriander
1 tbsp Chaat Masala Powder
Ingredients Of Samosa Layer:
2 cup Refined Flour (Maida)
½ tbsp Ajwain (carom seeds)
½ tbsp Salt
2 tbsp Cooking Oil
2 tbsp Wheat Flour
Warm Water (as a required)

Instructions

Let's make the dough of samosa:
Take a large mixing bowl & add all ingredients of the dough
Mix well and then add water gradually
With the help of hand and make the smooth dough
Cover the dough and rest of 15 minutes
Now, It's time to make stuffing of samosa:
Take a large bowl & add all stuffing ingredients in this bowl
With the help of your hands mash the potatoes and mix to all ingredients very well
The stuffing is done. So it's simple
Take the dough and make small balls & then take the shape of samosa and fill the potato stuffing in it
Make many samosas like this method
In the end, fry these samosas in the hot oil
When samosa become a golden brown color then remove from the oil
The samosa is ready to eat serve with chutney or ketchup as you like it.