Easy & Tasty Thai Dipping Sauce Recipe

Easy & Tasty Thai Dipping Sauce Recipe is smokey, spicy, sweet, and sour.

It’s everything you love about Thai food in one bowl.

People find this Thai dipping sauce on every street corner in Thailand because it’s quick to make and uses simple ingredients.

Drizzle this Thai Chili Dipping Sauce over grilled chicken, steak, pork, sticky rice, or anything you like! This Thai chili dipping sauce is sweet, sour, a little spicy, and has got that smoky flavor from a secret ingredient.

Easy & Tasty Thai Dipping Sauce Recipe

How To Make Easy & Tasty Thai Dipping Sauce Recipe With Step-By-Step Instructions.

But it’s even better if you allow it to come together with a bit of time. Not a ton of time. Not overnight. But an hour or two. It makes all the difference.

Alternatively, mix up a batch and store it in the fridge. Have it ready to go and use it whenever the mood strikes.

I suppose that makes it a condiment. I believe it’s much better than ketchup, so I think it’s worth the space. Plus, it improves when it sits for a few days.

It’s very quick and easy to make and great with any type of grilled or fried meat, sticky rice, and fresh vegetables.

If you’re a fan of Thai food, you’re going to love this flavorful sauce!

I am using nine ingredients only.

It is ready within 75 minutes only and the calories of that sauce are 120 only.

So let’s start the recipe and enjoy your favorite snacks with this sauce.


  • Fish Sauce (1/4 cup)
  • Lime Juice (1/4 cup)
  • Green Chilies (2 chilies), seeded and minced
  • Red Chili (1 chili), seeded and minced
  • Shallots (1/4 cup), minced
  • Garlic (1 clove), finely chopped
  • Coriander Leaves (1/4 cup), minced
  • Brown Sugar (1/4 cup)
  • Water (1/4 cup)


  1. Combine ingredients. Stir.
  2. Let sit for an hour or more to let the flavors combine.
  3. Enjoy your favorite snacks

Easy & Tasty Thai Dipping Sauce Recipe

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