Fried Baingan Pakistani Food Recipe is a very delicious and simple recipe. It is very easy to make at home. This recipe is very famous at my home because of that recipe by my mom and grandmom. My kids and especially my husband love this fried baingan. This is too easy to make just add spices and fries to both sides of eggplant or Baingan.
Baingan also called eggplant, aubergine, and brinjal. Eggplant says in the United State (US). Aubergine says in the United Kingdom (UK). Bringal says in South Asia and South Africa.
Hello! everyone I am telling you what is the benefits of eating vegetables? Everyone knows that vegetables and fruits are very important and very healthy for your body, immune system, nervous system, and every part of the body function.
How To Make Fried Baingan Pakistani Food Recipe At Home Step By Step With Photos
Here, I’m showing you how to make fried baingan at home step by step. I’m also showing you pics about this recipe. It is a good and best option for your dinner and lunch time because it is easy to make. This recipe takes a very short time to cook. It is ready within ten minutes.
Fried Baingan Pakistani Food Recipe
- Olive Oil
- Eggplant (baingan)
- Red chili powder
- Dry coriander powder
- Take a mixing bowl, add half tbsp of Salt, one tbsp of Red chili powder, and half tbsp of Dry coriander powder and mix with finger.
- Take Eggplant and cut into two pieces
- Sprinkle all spices into Eggplant slices
- Take lava and spread all eggplant and pour three tbsp of Olive oil or Refined oil and cook for 5 minutes
- After 5 minutes, turn eggplant and cook again for 5 minutes another side
- After ten minutes, dish out Fried Eggplant into the plate
- Enjoy delicious and very tasty Fried Baingan Pakistani Food Recipe