Fried Seafood Dipping Sauce Recipe
Hello everyone! Welcome back to my blog. Today I am going to share a delicious outstanding flavor Fried Seafood Dipping Sauce Recipe with you.
It is very easy to make at home and the taste is incredible like in a Japanese restaurant.
I am sure that you like it and enjoy your favorite snacks with this sauce.
I am using 4 ingredients only.
Fried Seafood Dipping Sauce Recipe
The main of this recipe is mayonnaise.
You can also use low-fat mayo.
And it is ready within 5 minutes only.
This sauce has 290 calories only.
Serve with your favorite snacks like fried shrimp, fish fingers, fish nuggets, deep fry prawns, and many more.
How To Make Fried Seafood Dipping Sauce Recipe with Step-Step
Once you realize how quick and easy it is to prepare at home, you will want to make Coconut Shrimp yourself; it’s a popular appetizer at restaurants.
You can make it in just 15 minutes! It’s a simple, crunchy, and satisfying appetizer, and you can pair it with a sweet, spicy, and tangy coconut shrimp dipping sauce.
Instructions
- Mayonnaise (1/2 cup)
- ketchup (1/2 cup)
- Hot Sauce ( 1/4 cup)
- Lemon Juice (2 tbsp), fresh lemon squeeze
Instructions
Here are the active voice conversions for the listed ingredients
– Combine 1/2 cup of mayonnaise.
– Mix in 1/2 cup of ketchup.
– Add 1/4 cup of Crystal or Louisiana hot sauce.
– Stir in 2 tablespoons of fresh lemon juice.
Instructions
- Combine all ingredients into a bowl and mix.
- If you like it spicy, you can add more hot sauce, or even a spoon full of horseradish.
- Serve with any fried seafood.
I mean, when you dine out, you typically encounter deep-fried delights like Potato Croquettes and Fried Calamari. However, you can easily prepare this coconut shrimp recipe at home, and you don’t even have to deep fry if you prefer not to.
Nevertheless, I highly recommend preparing a sauce for pairing.
Below, I am sharing a sweet chili coconut shrimp sauce, but you could also try a classic Tartar Sauce, which pairs beautifully with seafood as well.
