Homemade Kadai \ Karahi Masala Powder Pakistani Food Recipe
Homemade Kadai \ Karahi Masala Powder Pakistani Food Recipe from a fresh batch of dry roasted whole spices. Unbeatable flavors & extraordinary taste are guaranteed.
Make this quick at home for cooking all types of restaurant-style Karahi or Kadai dishes.
Easy Karahi Masala is a popular Pakistani food recipe, that is available in the market and has its unique taste, this spice is a mainly aromatic and flavored blend of spices, now you can get a similar taste at home by adding this homemade karahi masala powder.
2.5 tbsp of masala is enough for 1 kg meat but You can adjust it according to your taste.
Making this homemade spice blend is beyond easy, and we need very basic whole spices.
It is used in many traditional Indian \ Pakistani recipes and makes them deliciously flavorful.
How To Make Homemade Kadai \ Karahi Masala Powder Pakistani Food Recipe With Step-By-Step Instructions
Karahi gosht masala powder is mainly an aromatic and flavored blend of spices.
Now you can get a similar taste at home by adding this homemade karahi masala powder.
This Karahi Masala is the heart & soul of any Karahi dish. Without using this particular secret masala in your Karahi recipes you won’t manage an authentic Dhaba style taste at all.
Ingredients
- Black Peppercorn (1 tbsp)
- Cumin Seeds ( 2 tbsp)
- Coriander Seeds (4 tbsp)
- Kashmiri Red Chili Powder ( 1 tbsp)
- Crushed Red Chili ( 1 tbsp)
- Dry Fenugreek Leaves ( 1 tbsp)
- Salt ( 1 tsp)
- Citric Acid (1/2 tsp)
- Cinnamon Stick ( 2 sticks)
- Green Cardamom ( 3 pieces)
- Cloves ( 6 pieces )
- Bay Leaves ( 2 leaves)
- Dry Red Chili (3 chilies)
Instructions
- In a pan, heat the pan without using oil and add dry roast peppercorn, coriander seeds, and cumin seeds for a few minutes
- Remove from the flame and transfer to the bowl set aside
- Separately dry roast other whole spices fenugreek leaves, cinnamon sticks, cloves, bay leaves. cardamom and dry red chili in a pan on low flame, take them out into a bowl
- Now take a grinder jar/coffee jar put peppercorn, coriander seeds, and cumin seeds grind them for a minute
- Now add fenugreek leaves, cinnamon sticks, cloves, bay leaves, green cardamom
- Grind them together coarsely for 2 minutes should not make a fine powder
- Transfer all roasted and ground spices to the bowl then add citric acid, salt, crushed red chili, and Kashmiri Mirch, give it to good stir to well combine
- Karahi gosht masala powder is ready to use in a recipe
- It Can be stored in an airtight bottle for up to more than 2 months to keep in a cool place
The recipe names like Kadai Chicken, Kadai Paneer, Kadai mushroom, and goes on. The main ingredient of those dishes is this Kadai masala. Kadai is one of my favorite recipes. Every different kind of karahi is my favorite like chicken karahi, mutton karahi, beef karahi, and vegetable karahi. 
