Yes, you are at the right place. I’m not gonna share any recipe today instead I’ll share this homemade nihari masala powder with you all so you don’t have to purchase any from now on. Today I am going to make a Homemade Nihari Masala Powder Pakistani Food Recipe with simple ingredients.
Nihari is the most popular dish in Pakistan and India. People love this dish and prefer to eat it with hot and soft naan, known as roti OR soft flatbread.
My mother taught me this homemade nihari masala, me and my kids are loving it for sure and I’m sure you’ll love it too. Sit there, grab your pencil and notebook and note down the ingredients so I can tell you the method after that.
How To Make Homemade Nihari Masala Powder Pakistani Food Recipe:
- 4 Star Anise
- 4 Black Cardamom
- 2 tsp Coriander Powder
- 1tsp Dried Ginger
- 1 tsp Turmeric
- 2 tsp Red Chili Powder
- 1 tsp Salt
- 1/2 tsp Citric Acid
- 2 tsp Cumin Seeds
- 1/2 tsp Nutmeg Powder
- 1/2 tsp Mace
- 2 tsp Fennel Seeds
Fry the ground spices and mix them with other spices.
Delicious and easy to make the Nihari Masala Powder is ready to use.