How To Make Perfect Steamed Rice Recipe
In this article, I am going to share How To Make Perfect Steamed Rice Recipe.
at home.
A dash of lemon keeps the rice grains from getting soggy.
You can serve steamed rice with any gravy dish.
Is your rice sticky, hard, or mush?
Rice seems like such a simple side dish, and it’s almost mandatory to have it on the side for so many recipes!
Yet we can have such a hard time with it! This guide will show you how to get amazing rice every time!
Steamed rice is a staple food for almost any Japanese meal and is considered the primary source of food in Japan.
The Japanese term for rice, Gohan, is often also used to refer to a meal or dinner.
How To Make Perfect Steamed Rice Recipe? With Step By Step Instructions
Ingredients
- Long Grain Rice (1 cup), 180 grams
- Water (2 cups)
- Lemon Juice few drops for enhances to taste
Instructions
- Clean the rice and wash well till the water is clear.
- Soak the rice in 2 cups of water for at least 1/2 hour.
- In a heavy-bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
- Once it comes to a boil, cover, it and let it simmer over low heat, till cooked through, and the water is absorbed.
- Takes about 10 minutes. Serve hot.
