This Kashmiri Chai (Pink Tea) Pakistani Food Recipe is winter tea. Most people this delicious drink in the winter season. It is very easy to make and the taste of this tea is outstanding. Since last night, I am making this Kashmiri chai and it is very tasty. So please try this delicious tea at home. I am also showing the step by step instructions. You can also be called Kashmiri Kahwa. The Kashmiri Kahwa chai, or Kehwa, is an aromatic green tea that originated somewhere around the second century and has been a staple drink in the countries of Afghanistan, Pakistan, regions of Central Asia and Northern India, especially the Kashmir Valley.
A cup of this tea can cleanse the digestive tract and keep it working smoothly. It also paces up the metabolism of the body. Kashmiri cuisine is a very rich and complex combination of flavors and ingredients. Therefore, the main purpose of Kahwa is to help digest heavy food. It works especially well during winters and eases digestive problems like constipation and digestive tract inflammation.
Some Incredible Benefits of Kashmiri Chai Or Pink Tea:
Here, I am sharing some incredible benefits of Kashmiri tea with you. These benefits are given below:
- Good for skin health
- It contains a high amount of antioxidants
- It helps to burn your body fat
- Reduces your stress
- Improve your digestive system
- Helps strengthen the immune system
- Healthy energy drink
- Its improves your metabolism
- You can enjoy Kashmiri Chai at night because it’s caffeine-free
Kashmiri chai is not harmed full to your health. You can drink easily at any time. All benefits are good for your health. I am using a cinnamon stick, cloves, small cardamom, salt, baking soda, fresh milk, and Kashmiri tea.
How To Make Kashmiri Chai (Pink Tea) Pakistani Food Recipe Step By Step Instructions At Home:
Here I am showing you how to make this delicious Kashmiri Chai at home. I am also sharing step by step instructions. Improves digestion & metabolism. Kahwa is known for helping indigestion. helps in weight loss. One of the major benefits of this scented chai is that it helps in burning fat. stress relieving. Builds and defends the Immune system. It helps maintain healthy skin. Boosts your energy levels.
Kashmiri Chai (Pink Tea) Pakistani Food Recipe
- 1 Clove
- half inch Cinnamon stick
- 1 Small Cardamom
- half tbsp Salt
- half tbsp Baking Soda
- 3 tbsp Kashmiri Tea
- Chopped Almonds
- Chopped Pistachios
- half kg Fresh Milk
- Take a pan, add three cups of icing water (Cold Water)
- Boiled it
- Add cinnamon stick, small cardamom, clove, and Kashmiri tea leaves
- Cook it until then its come pink color
- Boiled the milk and this tea
- Garnished with almond and pistachios