Mango Mousse Pakistani Food Recipe
hello everyone! today I am going to make a very delicious and easy dessert recipe for you. I am sharing the creamy and delicious and tasty Mango Mousse Pakistani Food Recipe with you. I am definitely sure you like this recipe. Try it and enjoy it with your family.
It is made with only three ingredients. It is famous in India as well as popular in Pakistan. Because It is very easy to make at home. Mango mousse is ready within 20 minutes only. In 20 minutes you can enjoy the very tasty and very delicious dessert at home.
The taste of that recipe like restaurant mango mousse dessert. If you wanna eat that recipe in any kind of restaurant you can pay many rupees for this recipe. In fact, it is not an expensive recipe. You can enjoy mango mousse at your home.
I am making this recipe with 3 ingredients only. Mango mousse is an eggless recipe. No added gelatin and also no cooking just beat good and creamy mango mousse is ready.
In short, no egg, no cooking, no gelatin but with 3 ingredients creamy & tasty mango mousse dessert is ready to eat.
How To Make Tasty and Delicious Mango Mousse Pakistani Food Recipe Step By Step Instructions:
Ingredients:
- Mango cubes 1.5 cups
- Whipping Cream 1.5 cups
- Powdered Sugar 1/4 cup
- Tutti Frutti cubes for garnishing
Instructions:
- Take a blender and add mango cubes
- Blend it & make mango puree
- Take a large mixing bowl and add whipping cream and powdered sugar
- Whisk it continuously
- The cream comes to thicken the texture and stiff peaks
- Now add mango puree to the cream
- Mix gently and make perfect texture or consistency
- The mousse is ready now serving
- Take a cup, first, add mango in this cup then add creamy mango mousse, and then at the end, spread a little bit mango puree and then add some small cubes of tutti fruit
- Now chilled the dessert in the fridge for one hour
- Delicious and creamy Mango mousse dessert is ready to eat
