Masala Bhindi (Okra) Pakistani Food Recipe is super simple and quick to make. Masala Bhindi is also known as Okra in many English-speaking countries. Masala Bhindi is so delicious and very tasty food because it is low crab food. In Pakistan, there are many different ways to make Bhindi (Okra), but today I am going to share with you my secret recipe.

Masala Bhindi (Okra) Pakistani Food Recipe Benefits:

As I mentioned above, Bhindi has numerous benefits such as good digestion health due to its high soluble fiber content. The fact is Bhindi contains no cholesterol and very little fat necessary for a healthy heart. Masala Bhindi is my favorite dish in vegetable food because it is low carb food and its easy to digest. Bhindi (Okra) doesn’t have to be cooked to taste delicious, because it tastes even much better in raw salads.

How To Make Masala Bhindi (Okra) Pakistani Food Recipe At Home Step By Step With Photos

For a vegetarian, Bhindi is a complete diet because there are countless benefits it provides. In my house, we make masala bhindi pretty much every day, and my family members also love to eat. I hope you like this recipe and do let me know how it tastes in the comment below. It is very easy to make at home because I am using simple ingredients and not too much spice. That’s is why it is very tasty to eat and kids also like this recipe. Please scroll the page and watch the video to related this outstanding Masala Bhindi.

My own personal favorite is Masala Bhindi not because of the benefits it gives but for the delicious taste, it contains. As I mentioned above, Bhindi has numerous benefits such as good digestion health due to its high soluble fiber content. The fact is Bhindi contains no cholesterol and very little fat necessary for a healthy heart.

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5 from 2 votes

Masala Bhindi (Okra) Pakistani Food Recipe

Fruits and vegetables do not fight disease, it is their absence that causes disease. It is a fruit, yup believe it or not but anything that contains seeds is defined as a fruit.

Bhindi has seed and therefore it is a fruit, the fact is we don't say its a fruit is because it lacks the sweetness of pineapple or an apple, hence it is regarded as a vegetable.

Course Appetizer, dinner

Cuisine Indian, Pakistani

Keyword Masala Bhindi (Okra) Pakistani Food Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 3 people

Calories 120kcal

Author shabo

Ingredients

Olive oil or Refined oil
Potatoes
Onion
Lady's fingers (Okra)
Tomatoes
Green Chilies
Green Coriander
Salt
Red Chili Powder
Turmeric Powder
Red Chili Flakes

Instructions

Take a pan, Add Olive oil and heat on high flame and add potatoes cubes for fry
Add Lady's fingers (okra) in the same pan and fry it
Add Onions in the same pan and fry it
Saute to all veggies and dish out in the plate
Add tomatoes cook it until then tomatoes convert into the tomato paste
Add Fried potatoes, salt, red chili powder, turmeric powder and red chili flakes in the tomatoes paste
Add fried onion and fried lady's finger and green chilies in the pan and cook for 10 minutes in the low flame of the stove
At the last, add green coriander and mix well
Masala Bhindi (Okra) Pakistani Food Recipe is ready to eat and dish out your favorite plate and enjoy rice and chapati and naan