Masala Bhindi (Okra) Pakistani Food Recipe

Masala Bhindi (Okra) Pakistani Food Recipe is super simple and quick to make. Masala Bhindi is also known as Okra in many English-speaking countries. Masala Bhindi is so delicious and very tasty food because it is low crab food. In Pakistan, there are many different ways to make Bhindi (Okra), but today I am going to share with you my secret recipe.Masala Bhindi (Okra) Pakistani Food Recipe

Masala Bhindi (Okra) Pakistani Food Recipe Benefits:

As I mentioned above, Bhindi has numerous benefits such as good digestion health due to its high soluble fiber content. The fact is Bhindi contains no cholesterol and very little fat necessary for a healthy heart. Masala Bhindi is my favorite dish in vegetable food because it is low carb food and its easy to digest. Bhindi (Okra) doesn’t have to be cooked to taste delicious, because it tastes even much better in raw salads.Masala Bhindi (Okra) Pakistani Food Recipe

How To Make Masala Bhindi (Okra) Pakistani Food Recipe At Home Step By Step With Photos

For a vegetarian, Bhindi is a complete diet because there are countless benefits it provides. In my house, we make masala bhindi pretty much every day, and my family members also love to eat. I hope you like this recipe and do let me know how it tastes in the comment below. It is very easy to make at home because I am using simple ingredients and not too much spice. That’s is why it is very tasty to eat and kids also like this recipe. Please scroll the page and watch the video to related this outstanding Masala Bhindi.

Masala Bhindi (Okra) Pakistani Food Recipe

My own personal favorite is Masala Bhindi not because of the benefits it gives but for the delicious taste, it contains. As I mentioned above, Bhindi has numerous benefits such as good digestion health due to its high soluble fiber content. The fact is Bhindi contains no cholesterol and very little fat necessary for a healthy heart.

Masala Bhindi (Okra) Pakistani Food Recipe

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Masala Bhindi (Okra) Pakistani Food Recipe

 Fruits and vegetables do not fight disease, it is their absence that causes disease. It is a fruit, yup believe it or not but anything that contains seeds is defined as a fruit. 
 Bhindi has seed and therefore it is a fruit, the fact is we don't say its a fruit is because it lacks the sweetness of pineapple or an apple, hence it is regarded as a vegetable.
Course Appetizer, dinner
Cuisine Indian, Pakistani
Keyword Masala Bhindi (Okra) Pakistani Food Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 120kcal
Author shabo

Ingredients

  • Olive oil or Refined oil
  • Potatoes
  • Onion
  • Lady's fingers (Okra)
  • Tomatoes
  • Green Chilies
  • Green Coriander
  • Salt
  • Red Chili Powder
  • Turmeric Powder
  • Red Chili Flakes

Instructions

  • Take a pan, Add Olive oil and heat on high flame and add potatoes cubes for fry
    fry  scaled
  • Add Lady's fingers (okra) in the same pan and fry it 
    fry 1
  • Add Onions in the same pan and fry it 
    fry 2
  • Saute to all veggies and dish out in the plate
    fry 3 scaled
  • Add tomatoes cook it until then tomatoes convert into the tomato paste
    fry 4
  • Add Fried potatoes, salt, red chili powder, turmeric powder and red chili flakes in the tomatoes paste
    fry 5 scaled
  • Add fried onion and fried lady's finger and green chilies in the pan and cook for 10 minutes in the low flame of the stove
    fry 7
  • At the last, add green coriander and mix well 
    fry 9 scaled
  • Masala Bhindi (Okra) Pakistani Food Recipe is ready to eat and dish out your favorite plate and enjoy rice and chapati and naan 
    bhindi3

Video

 

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