Mixed Sabzi (Mix Vegetables) Pakistani Food Recipe

Today, I am going to make a very easy and tasty Mixed Sabzi (Mix Vegetables) Pakistani Food Recipe for you. This recipe is very healthy because I am using a very small quantity amount of oil and using vegetables like tomato, turnip, eggplant, cabbage, peas, carrot, potatoes, and onion. Also used some spices for a good and tasty flavor. Try this recipe I am definitely sure you like this mixed sabzi recipe. So let’s start to make the recipe. Generally speaking, the most basic version of Pakistani style Mixed Sabzi uses peas, carrots, and potatoes in an onion and tomato base.

How To Make Mixed Sabzi (Mix Vegetables) Pakistani Food Recipe With Step By Step Instructions:

Ingredients:

Cooking Oil (4 tbsp)
Onion ( 1 small chopped)
Eggplant ( 2 medium chopped and peeled)
Turnip (4 medium chopped and peeled)
Peas (1 cup)
Potatoes (3 medium cubes and peeled)
Tomatoes (3 medium chopped)
Cabbages (1/2 cup chopped)
Carrot (3 medium sliced and peeled)
Cumin Seeds (1/2 tsp)
Salt (as required)
Red Chili Powder (1/2 tsp)
Turmeric Powder (1/2 tsp)
Green Chili (4 to 5 thin chopped)
Green Coriander (for garnishing)
Bay Leaves (2 leaves)
Garam Masala Powder (1/2 tsp)

Instructions:

Firstly, Boil the peas, potatoes, turnip, and carrot and tender it
Then these vegetables to tender then drain the water and set aside
Secondly, take a pan and add oil then heat it
Add chopped onion and cook until then its change the color like light golden brown
Now, add tomato, bay leaves, salt, red chili powder, turmeric powder, cumin seeds, and mix well
Cook for a few minutes then add eggplant and cook it
Add 1/2 cup of water and cover and cook for 5 minutes
After 5 minutes, then add cabbage and chopped green chilies and ad cook for five minutes more
Now add all boiled vegetables and mix it
In the end, add green coriander and sprinkle garam masala, and cover and cook on low heat for 5 minutes only
Delicious mixed sabzi is ready to eat and serve with naan, or rice
Serve with tasty yogurt raita