Mixed Vegetable Ka Pani Wala Achar Pakistani Food Recipe

Today, I am going to sharing a delicious Mixed Vegetable Ka Pani Wala Achar Pakistani Food Recipe with you. It is famous in Pakistan & India too. Mostly this recipe makes Sindhi because Sindhi are like very much this recipe. I am also like this achar because it is very easy to make and tasty to eat.

This achar is not healthy for health but it is tasty for every type of recipe. you can eat with roti, Chawal (Rice), and many more dishes. It is an oil-free recipe. Carrot Cauliflower Turnip Pickle is an easy and quick winter special pickle. Gajar Shalgam Ka Paani Wala Achar is an authentic recipe of an instant pickle made in a jiffy with fresh winter produce like Turnip and Carrots. Serve with your winter meals and enjoy.

How To Make Mixed Vegetable Ka Pani Wala Achar Pakistani Food Recipe Stey By Step Instructions:

Turnip and Carrots and Cauliflower, green garlic bring out some amazing flavors to enhance your winter meals. This instant pickle needs to be well marinated for 2-3 days before it can be served. After which it holds good in the fridge for a good week or two.

Ingredients:

1. Carrots (Peeled & cut in small sticks) – 1/2 kg

2. Turnips – 1/2 kg

3. Cauliflower – 1/2 kg

4. Green Garlic – 2 tbsp

5.Green Chilies – 8

6. Red Chili Powder – 1 & 1/2 tbsp

7. Salt – 1 tbsp

8. Turmeric – 1 tbsp

9. Black Mustard Seeds – 2 tbsp

10. Fennel Seeds – 1 tsp

11. Vinegar – 4 tbsp

12. Water -3 liter (Warm water used)

13. Fenugreek Seeds- 1 tbsp (optional)

Producer For Cooking:

1. To begin making the Mixed Vegetable Ka Paani Wala Achar recipe, cut vegetables into thick slices and wash them nicely.

2. Add 1-1/2 cups of water and the vegetables in a pressure cooker and pressure cook for 1 whistle.

3. Turn off the heat and allow the steam to release naturally.

4. Once the steam is completely released, transfer the vegetables along with the water into a pan and keep them aside.

5. In a separate pan, dry roast black mustard seeds and fennel along with some fenugreek seeds and crush them partially using a mortar pestle.

6. Add vinegar, salt, and the crushed spices to the cooked turnip and carrot and cauliflower and stir nicely. Give a gentle boil and turn off the heat.

7. Allow the pickle to cool down completely and later transfer it to a jar or any container and store it in the fridge.

8. Serve Mixed Vegetable Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha, or any other stuffed paratha for breakfast or dinner.