Hello everyone! today’s I am going to make a delicious and very tasty and spicy Pudina Chutney (Mint Chutney) Pakistani Food Recipe. It is very yummy to taste and try this recipe at your home. And enjoy samosa, veggies rolls, fried fish, zinger burger, and fried chicken pieces. I am added more chilies because i like spicy chutney if you don’t like too spicy then you can reduce the number of green chilies. Chilies are optional how much you can add n it. Mints are very healthy for your health and it is good for your fresh breath. It also helps to treats brochures of your neck. I hope you will try this recipe and do let me know how it tastes in the comments below. Stay tuned to see my updates so that you will never miss a video. This best quote about food, “Food is essential to life, therefore make it GOOD”. It is my favorite quote about food and I’m trying to my best performance sharing with you. As you know that I am not cooking expect but I am trying to my best recipes introduces with you.

Some Benefits Of Eating Mints:

I am also sharing some incredible benefits of eating mints and also share the recipe of mints chutney with step by step instructions.

Promotes digestion
It helps to weight loss
It treats nausea and headache
Mints fight to depression and fatigue
It helps to your memory
The mints to promote oral health
Prevents the risk of cancer
Mints are the best treatment and good for your skin health

How To Make Pudina Chutney (Mint Chutney) Pakistani Food Recipe Stp by Step Instructions:

Here, I am showing you how to make mint chutney at home. I am sharing step by step instructions of this recipe. See the instructions and make it at your home without any mistakes and any worries. Just take an ingredient from the fridge and grated it and mix well then your chutney is ready to serve and eat with samosa.

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Pudina Chutney (Mint Chutney) Pakistani Food Recipe

Try this recipe at your home and do let me know how its tastes in the comment below.

Course Side Dish, Snack Recipes

Cuisine Pakistani

Keyword Pudina Chutney (Mint Chutney) Pakistani Food Recipe

Prep Time 20

Total Time 20

Servings 2 People

Calories 75kcal

Author shabo

Ingredients

Fresh yogurt
Mints leaves
Green Chilies
Green Coriander leaves
Salt to Taste
Red Chili Flakes
Imili Pulp
Chaat Masala Powder

Instructions

Grate mints, coriander leaves, and green chilies in the blender and set aside
Pour the fresh yogurt in the large mixing bowl and whisk it
Add the mixture of mints in it
Again whisk it very well
Add Imili pulp, salt, red chili flakes, chaat masala powder in it
Again whisk it and pour the serving bowl and garnished with mints leaves
Enjoy with samosa, veggies rolls, fried fish, fried chicken pieces, and also use to a burger, etc