Restaurant Style Gobi Matar Masala Pakistani Food Recipe

In this article, I am going to share a very delicious & tasty restaurant Style Gobi Matar Masala Pakistani Food Recipe with you.

I understand that not everyone is a fan of veggies, but this recipe is incredibly delicious and flavorful. If you prepare it at home once, both your kids and your husband may ask you to make this recipe again next time.I am sure that you like this Gobi Matar masala recipe.

I acknowledge that not everyone enjoys veggies, but this recipe is exceptionally delicious and flavorful. If you prepare it at home once, both your kids and your husband might request you to make this recipe again next time.

And make a delicious Gobi Matar Masala Recipe at home.

Let’s start with the recipe and how to make it.

How To Make Restaurant-Style Gobi Matar Masala Pakistani Food Recipe With Step-By-Step Provide instructions

Ingredients

• Cauliflower (1 large size)
• Peas (1 cup)
• Cooking oil (3 to 4 tbsp)
• Turmeric Powder (1/2 tsp)
• Red Chili Powder (1/2 tsp)
• Cumin Seeds (1 tsp)
• Cloves (2 pieces)
• Cinnamon stick (2 pieces)
• Black Peppers (4 to 5 peppers)
• Coarse Coriander (1 tbsp)
• Bay Leaf (1 leaf)
• Dried Red Chili (2 chilies)
• Chopped Onion (2 medium-sizes)
•  Green Chilies (3 chilies ), Chopped
•  Ginger (1 tbsp), Chopped
• Cumin Powder (1 tsp)
• Coriander Powder (2 tbsp)
• Kashmiri Red Chili Powder (1/2 tsp)
• Black Pepper Powder (1 tsp)
• Chopped Garlic (1 tbsp)
• Tomato Paste (3 tomatoes used)
• Yogurt (3 tbsp)
• Kasoori Methi (1 tbsp)
• Water (3/4 cup)
• Garam Masala Powder (1/2 tsp)
• Green Chilies and ginger julienne for garnished

Instructions

1. Take a large cauliflower (Gobi) cut it into medium pieces and wash it 4 to 5 times.
2. Also, take one cup of peas (Matar) and time boil it.
3. Now sprinkle a pinch of turmeric powder, red chili powder, and salt into the pieces of cauliflower and mix well.
4. Take a wok (Kadhai) add cooking oil and heat it
5. The cooking oil is hot then add cauliflower (Gobi), and fry it until then it becomes a golden color. When the Gobi turns golden then transfer it to the plate and set aside it
6. In the same wok, add 2 tbsp of oil and add 1 tsp of cumin seeds, two cloves, 4 to 5 peppers, two pieces of cinnamon stick, 1 tbsp of coarse coriander, 1 bay leaf, 2 dried red chilies, and roast a little.
7. When masala starts crackling then add chopped onion, finely chopped green chilies, 1 tbsp of ginger chopped, and 1 tbsp of garlic chopped, and saute it on a low flame.
8. Take a small bowl to make masala paste. Add 2 tbsp of coriander powder, 1/2 tsp of Kashmiri powder, 1/2 tsp of red chili powder, 1/2 tsp of turmeric powder, 1 tsp of cumin powder, 1/4 tsp of pepper powder, 2 to 3 tbsp of water, and mix well.
9. Now add this prepared masala to the onion mix everything well and also cook for 1 minute. after 1 minute, now add tomato paste and salt to taste, and also add 1 cup of peas and mix everything well.
10. Cover and cook for 3 to 4 minutes.
11. After 4 minutes, remove the lid and add 3 tbsp of fresh yogurt and 1 tbsp of Kasuri Methi and mix well. Again close the lid and cook for a minute.
12. After one minute, remove the lid, and after the gravy starts releasing the oil add fried Gobi and mix well. Add 3/4 cup of hot water and mix again.
13. Now cover and cook again for 5 minutes. Then add 1/2 tsp of Garam Masala powder and finely chopped coriander and mix well.
14. Delicious Perfect Restaurant style Gobi Matar Masala is ready and garnished with green chilies and ginger julienne
15. Serve with tandoori roti, Naan, jeera rice