Sugo Di Pomodoro (Tomato Sauce) Recipe

Today, I am going to share a very delicious and easy  Sugo Di Pomodoro (Tomato Sauce) Recipe with you.

It is an Authentic tomato sauce by Italian Recipes.

This is a sauce that perfectly embodies Italian tastes.

Simple and appetizing, it is the Mediterranean condiment par excellence.

The fresh tomato and basil sauce goes well with any pasta, fish, or meat main course, or as an appetizer.

You can use any kind of pasta, pizza, and many other different recipes.

Tomato sauce is very easy to make at home.

In this recipe, you can use fresh tomatoes as well as tomato cans.

It is depended on your mood which is the option that is easy for you.

Don’t waste more time so let’s start the recipe.

We refer to this as our “Mother Sauce” of Italian cuisine.

This delicious and authentic tomato-based sauce (Sugo) serves as the base for Nonna’s Famous Traditional Italian Meatballs (Polpette), Classic Italian Ragu Recipe (Meat Sauce), Spinach and Ricotta Lasagna with Tomato Sauce, Best Arrabbiata Sauce Recipe (Spicy Spaghetti Sauce), Pasta with Pink Sauce, and Baked Eggplant Slices Recipe with Ricotta Cheese.

This recipe provides a basic sugo for traditional Italian tomato sauce, flavored with extra-virgin olive oil, garlic, and basil. You can toss it with your favorite pasta or use it for pizza, gnocchi, and more.

How to Make Sugo Di Pomodoro (Tomato Sauce) Recipe  With Step-By-Step Instructions

Ingredients

• Extra-Virgin Olive Oil (2 tbsp)
• Onion ( 1 medium-size) chopped
• Garlic ( 4 cloves), halved
• Crushed Tomatoes (14 ounces) 2 cans passata
• Fresh basil ( 1/4 cup) torn in half
• salt to taste

Instructions

1. Heat oil in a saucepan over low heat.
2. Add onion and garlic.
3. Cook and stir until soft and translucent, about 5 minutes.
4. Add passata (crushed tomatoes), basil, and salt.
5. Cover and simmer over medium heat, stirring occasionally, until the tomato sauce has thickened, about 20 minutes.
6. Remove garlic halves before serving.