Sugo Di Pomodoro (Tomato Sauce) Recipe

Sugo Di Pomodoro (Tomato Sauce) Recipe

Sugo Di Pomodoro (Tomato Sauce) Recipe Today, I am going to share a very delicious and easy  Sugo Di Pomodoro (Tomato Sauce) Recipe with you.  It is an Authentic tomato sauce by Italian Recipes. This is a sauce that perfectly embodies Italian tastes.

Simple and appetizing, it is the Mediterranean condiment par excellence. The fresh tomato and basil sauce goes well with any pasta, fish, or meat main course, or as an appetizer.Sugo Di Pomodoro (Tomato Sauce) Recipe

You can use any kind of pasta, pizza, and many other different recipes.  Tomato sauce is very to make at home. In this recipe, you can use fresh tomato as well as tomato cans. It is depended on your mood which is the option that is easy for you. Don’t waste more time so let’s start the recipe.

How To make Sugo Di Pomodoro (Tomato Sauce) Recipe  With Step By Step Instructions:

Ingredients:Sugo Di Pomodoro (Tomato Sauce) Recipe

  • Extra-Virgin Olive Oil (2 tbsp)
  • Onion ( 1 medium-size) chopped
  • Garlic ( 4 cloves), halved
  • Crushed Tomatoes (14 ounces) 2 cans passata
  • Fresh basil ( 1/4 cup) torn in half
  • salt to taste

Instructions:

  1. Heat oil in a saucepan over low heat.
  2. Add onion and garlic.
  3. Cook and stir until soft and translucent, about 5 minutes.
  4. Add passata (crushed tomatoes), basil, and salt.
  5. Cover and simmer over medium heat, stirring occasionally, until the tomato sauce has thickened, about 20 minutes.
  6. Remove garlic halves before serving.

Sugo Di Pomodoro (Tomato Sauce) Recipe

shabo

Shabo is a Pakistani chef and blogger. He shares his recipes for cooking some of his favorite dishes to make at home, with ingredients and instructions.

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