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Ragú Napoletano (Neapolitan-Style Italian) Recipe

Ragú Napoletano (Neapolitan-Style Italian) Recipe

Ragú Napoletano (Neapolitan-style Italian) Recipe, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a rich tomato sauce flavored with wine, onions, garlic, basil, and plenty of good Southern Italian olive oil. It’s the precursor to Italian-American Sunday gravy: just add some meatballs, serve it with spaghetti, and …

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