Ragú Napoletano (Neapolitan-style Italian) Recipe, a meaty stew with big chunks of beef, pork, and sausages simmered until fall-apart tender in a rich tomato sauce flavored with wine, onions, garlic, basil, and plenty of good Southern Italian olive oil. It’s the precursor to Italian-American Sunday gravy: just add some meatballs, serve it with spaghetti, and …
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This Easy Salsa Verde Sauce Recipe is fresh, bright, and not too salty like those store-bought versions. Our Salsa verde recipe is really easy to make and the ingredients are available at almost every supermarket. Salsa is so easy to whip up, and perfect for the outdoor dining table all summer long! I definitely prefer …
Pesto Alla Siciliana Recipe (Italian Sauce) leaves out the red peppers and the eggplant, giving greater emphasis to the tomato and ricotta while keeping the pine nuts common to the Genovese version. The Sicilian city of Trapani yields yet another version, pesto Alla Trapanese, with tomatoes, almonds, and pecorino cheese. I’m sure once you try …
