Tasty Chicken Keema Masala Pakistani Food Recipe

This Chicken Keema Masala dish is a medley of onion, tomatoes, spices, and minced chicken. It can be served along with both rice and roti. Easy to make and full of flavors, this is a great recipe to try out. Here is how to make it. I am sharing all flavorful dish and the name of that recipe is “Tasty Chicken Keema Masala Pakistani Food Recipe.”

It is very healthy for your kids and you can also pack with your kids in the h box. You can make chicken sandwich with this recipe just fill this keem inside the bread and spread some mayonnaise and cucumber slice and the sandwich is done.

About This Recipe:

Chicken Keema or Chicken Qeema is a Urdu used for Minced Chicken. In Indian cuisines, it is used to make various recipes including starter, appetizer, and main course dishes like a sandwich, samosa, kofta, curries, biryani, paratha, etc.

Here, I am sharing one of my favorite recipes that I make from Keema, which is this delectable Chicken Keema Masala. This dish has an onion-tomato based curry which has yogurt and is spiced with everyday Indian spice powders.

It is very easy to prepare and hardly takes 30 minutes of your kitchen time. Easy and delicious, what else you need to put a mouth-watering dish on the table during weekdays.

You can try more Keema Recipes here – Keema Kaleji, Methi Keema, Keema Paratha, Keema Naan, mutton keema.

It is very easy to prepare and hardly takes 30 minutes of your kitchen time. Easy and delicious, what else you need to put a mouth-watering dish on the table during weekdays.

How To Make Tasty Chicken Keema Masala Pakistani Food Recipe At Home With Step By Step Instructions:

Chicken:

For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish.

Spice Powders and Whole Spices:

This recipe uses everyday spice powders such as turmeric powder, Kashmiri red chili powder, cumin powder, garam masala powder, and black pepper powder. If you like it to very spicy, you can add in red chili powder too.

Is Chicken Keema Healthy?

As chicken is lean meat, it doesn’t have that much fat and is also high in protein, therefore it is very healthy to include it in your meals. You can control the ghee/oil and spices if you are making it for your weight loss diet. You can also make a roll or sandwich using the same. It can also be used in Samosas and Cutlets.

Let’s Start the Recipe Card:

Ingredients:

Cooking Oil
Chopped Onion
Small cardomon
Cinnamom stick
Cumin Seeds
Ginger Garlic Paste
Black Pepper
Cloves
Bay Leaves
Chopped Tomatoes
Green Chilies
Green Coriander
Salt
Red Chili Powder
Red Chili Flakes
Turmeric Powder
Garam Masala Powder
Chinese Salt
Chicken Minced
Lemon Juice
Curd or Yogurd

Direction:

Firstly, heat the oil in the pan and add cloves, black pepper, bay leaves, small cardamom, cinnamon stick, & cumin seeds
Saute these spices then add ginger garlic paste and cook few seconds
After then add chopped onion and cook until then its comes to grown brown color
Add chicken mince and cook it
When mince change the color then add tomatoes and curd together in the pot
Mix it very well
Cover and cook for 5 minutes on the medium heat
Then add all spices like salt, red chili powder, red chili flakes, turmeric powder, & green chilies in it
Mix it and cover & cook for 10 minutes on the low heat
In the end, add Chinese salt, lemon juice garam masala powder, & coriander leaves without mixing cover and cook for 3 minutes on the low heat
Delicious and tasty chicken keema is ready to ready and serves hot with naan and roti.