Tasty Homemade Korma Masala Powder Pakistani Food Recipe

Today I am going to share a very delicious and Tasty Homemade Korma Masala Powder Pakistani Food Recipe with you.

Let’s make your own Korma masala at home and enjoy the exciting taste of korma recipes like Mutton Korma, and beef korma, you can use any kind of korma recipe and Pakistani Chicken Korma Recipe.

The preparation time is only 12 minutes.

One tablespoon of Korma masala powder has 11 calories.

And the Korma Masala is properly ready within 14 minutes only. I am sure you like this recipe and enjoy your dishes with your family and friends.

Korma Masala Powder

Korma Masala Powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish, This spice powder can be used for vegetable kurma, egg korma, or chicken and mutton korma curry recipes.

Very flavorful and different from other regular powder spices and garam masala powder.

Pakistani dishes of taste depend on spices and measurement that can make your dish delicious or tasteless so let’s come to know how to make homemade Seasoning Blend. Let’s start the recipe and make a homemade korma masala powder.

How To Make Tasty Homemade Korma Masala Powder Pakistani Food Recipe  With Step-By-Step Instructions:

Ingredients

• Red Chili Powder ( 125 grams)
• Kashmiri Red Chili Powder (25 grams)
• Salt ( 1 tablespoon)
• Turmeric Powder (1/2 tbsp)
• Citric Acid ( 1 teaspoon)
• Ginger Powder ( 1/2 tsp)
• Garlic Powder ( 1/2 tsp)

The Whole Roasted Spicy

• Whole Coriander seeds ( 25 grams)
• Cinnamon Stick ( 3 sticks)
• Fennel Seeds ( 1/2 tbsp)
• Bay Leaves ( 3 to 4 leaves)
• Green Cardamom ( 8 pieces)
• Cloves (  4 to 5 )
• Cumin Seeds ( 1 & 1/2 tbsp)
• Nutmeg ( 1/2 piece)
• Mace ( 1/2 tsp)

Instructions

1. Heat the pan without using any oil or oil spray
2. Add all whole spices coriander seeds, black peppercorn, 2 bay leaves, mace, nutmeg, cumin seeds, fennel seeds, 4 green cardamom, cloves, and cinnamon sticks
3. Dry roast them all together for just a minute over low heat
4. Remove from the heat and transfer to the grinding jar
5. Grind them till turn to a fine powder
6. Now take them out into a bowl
7. Now add salt, red chili powder, citric acid, ginger garlic powder, turmeric powder, remaining 4 green cardamom, and bay leaves. Mix them very well
8. Now your korma masala powder is ready to use in a recipe
9. You can store it in an airtight jar/container for up to 3-4 weeks