hello guys! I am making a very delicious and very tasty but simple Tasty Moong Dal Pakistan Food Recipe at home. If you are a daal lover, this Daal MoongRecipe in Dhaba Style is definitely for you. Try this wonderful moong ki daal recipe with desi style. Did you know yellow lentils (pigeon peas) are very good for your healthy heart? It also prevents anemia disease. Moong dal is good food for losing your extra body weight. It is a rich source of high protein. It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol.

How To Make Tasty Moong Dal Pakistan Food Recipe Step By Step Instructions At Home:

Here, I am showing you how to make the aforementioned outstanding and simple moong ki dal recipe at home. I am also sharing you step by step instructions because you can easily make it with yourself. One cup of moong dal and soak to two before the cooking started. Because soak to lentils then lentil is cook very well and the taste is more outstanding. I am not a cooking expert but I am always trying to my best recipes introduces and shared with you. That is why this recipe is my recipe and I am making every Friday in my home. Try this recipe and do let me know how it tastes in the comment below.

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Tasty Moong Dal Pakistan Food Recipe

Tasty Moong Dal Pakistan Food Recipe is simple and easy to make at home.

Course Appetizer, Dal Recipe, Main Course

Cuisine Pakistani

Keyword Tasty Moong Dal Pakistan Food Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 2 people

Calories 104kcal

Author shabo

Ingredients

Moong Dal (Yellow Lentils)
Tomatoes
Green Chilies
Green Coriander leaves
Green Garlic
Salt to Taste
Red Chili Powder
Turmeric Powder
Garlic Paste
Cumin Seed
Cooking oil or Olive oil
Chinese Salt

Instructions

Firstly, take one cup of yellow lentils (Moong ki Dal) and soak for 2 hours
After 2 hours, pour this dal into a pot and add three of water in it
Bring to boil it
Then add one tbsp of red chili powder, half tbsp of turmeric powder, and two chopped tomatoes in this pot
Cook for 15 minutes on the medium heat
When lentils are completely tender and grate it
Take another pan, add three to four tbsp of cooking oil and heat on the low flame
Add garlic paste, 3 chopped green chilies, half tbsp of cumin seeds in it
When garlic comes to grown brown color then add this tarka in the grate lentils
Mix very well and kept on the low flame of the stove for 5 minutes only
In the end, add coriander leaves, and green garlic and mix well
Now delicious moong dal is ready to eat
Serve with rice because of dal and rice were more delicious when they are combining to eat.