Tasty Moong Dal Pakistan Food Recipe

hello guys! I am making a very delicious and very tasty but simple Tasty Moong Dal Pakistan Food Recipe at home. If you are a daal lover, this Daal MoongRecipe in Dhaba Style is definitely for you. Try this wonderful moong ki daal recipe with desi style. Did you know yellow lentils (pigeon peas) are very good for your healthy heart? It also prevents anemia disease. Moong dal is good food for losing your extra body weight. It is a rich source of high protein. It assists in your growth and also boosts your energy level. The Pigeon peas are maintaining your blood pressure and lower to body cholesterol.Tasty Moong Dal Pakistan Food Recipe

How To Make Tasty Moong Dal Pakistan Food Recipe Step By Step Instructions At Home:

Here, I am showing you how to make the aforementioned outstanding and simple moong ki dal recipe at home. I am also sharing you step by step instructions because you can easily make it with yourself. One cup of moong dal and soak to two before the cooking started. Because soak to lentils then lentil is cook very well and the taste is more outstanding. I am not a cooking expert but I am always trying to my best recipes introduces and shared with you. That is why this recipe is my recipe and I am making every Friday in my home. Try this recipe and do let me know how it tastes in the comment below.Tasty Moong Dal Pakistan Food Recipe

Tasty Moong Dal Pakistan Food Recipe2
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Tasty Moong Dal Pakistan Food Recipe

Tasty Moong Dal Pakistan Food Recipe is simple and easy to make at home.
Course Appetizer, Dal Recipe, Main Course
Cuisine Pakistani
Keyword Tasty Moong Dal Pakistan Food Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 104kcal
Author shabo


  • Moong Dal (Yellow Lentils)
  • Tomatoes
  • Green Chilies
  • Green Coriander leaves
  • Green Garlic
  • Salt to Taste
  • Red Chili Powder
  • Turmeric Powder
  • Garlic Paste
  • Cumin Seed
  • Cooking oil or Olive oil
  • Chinese Salt


  • Firstly, take one cup of yellow lentils (Moong ki Dal) and soak for 2 hours
  • After 2 hours, pour this dal into a pot and add three of water in it
  • Bring to boil it
  • Then add one tbsp of red chili powder, half tbsp of turmeric powder, and two chopped tomatoes in this pot
  • Cook for 15 minutes on the medium heat
  • When lentils are completely tender and grate it
  • Take another pan, add three to four tbsp of cooking oil and heat on the low flame
  • Add garlic paste, 3 chopped green chilies, half tbsp of cumin seeds in it
  • When garlic comes to grown brown color then add this tarka in the grate lentils
  • Mix very well and kept on the low flame of the stove for 5 minutes only
  • In the end, add coriander leaves, and green garlic and mix well
  • Now delicious moong dal is ready to eat
  • Serve with rice because of dal and rice were more delicious when they are combining to eat.

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