Tasty Mutton Masala Recipe Pakistani Food Recipe

Hey there! today I am going to share with you a Pakistani food recipe named the ”Tasty Mutton Masala Recipe Pakistani Food Recipe ” recipe. I sturdily believe is family time totally. In Pakistan, people are very fond of mutton masala. But, now there is no need to worry because today I will give you a very simple recipe for cooking tasty mutton masala at home. So let’s get started.

For this recipe, you need mutton because as you know we are cooking mutton masala, not chicken masala. Mutton is very rich in calories and very easy to digest.

Some Incredible Benefits of Mutton:

Here, I am sharing some incredible and most important benefits of eating mutton.

• Mutton contains choline, which is very good for the human body.
• High quantity of choline in mutton, Which prevents cancer.
• The mutton also contains a very high quantity of selenium.
• Mutton meat is also very good for pregnant women.
• Mutton controls sugar blood pressure, which is good for sugar blood pressure patients.
• It also helps to cures insomnia
• Prevents depression
• Mutton meat is very good for hair, and skin and it also cares for your skin, nails, hairs, and strong immunity

How To Make Tasty Mutton Masala Pakistani Food Recipe Step by Step Instructions:

Ingredients:

• Tomato Paste ( 1/2 cup )
• Curd ( 1/2 cup )
• Ginger paste ( 1 tsp )
• Garlic Paste ( 1 tsp )
• Red Chili Powder ( 2 tsp )
•  Turmeric Powder ( 1 tsp )
• Garam Masala Powder ( 1 tsp )
• Salt ( To Taste )
• Onion ( 1 sliced )
• Ghee ( 2 tsp )
• Mix Spices ( To Taste )
• Goat Meat Mutton ( 250 gms )
•  Coriander Leaves ( for garnishing )

Instructions:

1. First, create a masala thing in a bowl.
2. Take a large bowl and add tomato paste to it
3. Now add homemade Curd paste 1/2 cup and also add ginger and garlic paste to it.
4. Add all the dried masala and also add red chili powder again, depending on your choice how spicy or how red look of the recipe you want.
5. Now add turmeric powder and garam masala.
6. And finally, add salt to taste.
7. Mix well, it has to be lump-free and smooth.
8. Now take the onion and cut it into pieces nicely.
9. let’s start cooking, take a normal size steel pan on medium flame.
10. Add ghee, when ghee is heated up.
11. Add onion slices, when the onion turned golden then add in the spice mix and mix it well.
12. Cook till when oil starts leaving the sides of the pan.
13. When you see the oil is literally releasing the size of the pan, cover this and keep it for 5 minutes on the low flame.
14. After 5 minutes open the lid and add cooked mutton meat.
15. Mix it well and cover it again and cook it for 15 minutes on medium to high flame.
16. When you see the meat is perfectly cooked and oil starts releasing which is very important for mutton masala.
17. Serve this with some coriander and enjoy this with Roti, naan, and chapattis.
18. You can also serve with jeera rice.