Dahi Aloo Chana Chaat Pakistani Food Recipe
Dahi Aloo Chana Chaat Pakistani Food Recipe is delicious and tasty recipe in Ramadan items.
Servings 4 people
Calories 350kcal
Cost Rs:150
Ingredients
- Olive oil or Refined oil
- Besan (gram flour)
- Baking Soda
- Red Chili Powder
- Turmeric Powder
- Red Chili Flakes
- Chat Masala Powder
- Fresh Yogurt
- Chopped Onion
- Chopped Tomatoes
- Green Chilies
- Boiled Potatoes
- Boiled Chickpeas
- Cumin seeds
Instructions
- Take a large mixing bowl, add half cup of gram flour, half tbsp of salt, one tbsp of red chili powder, half tbsp of turmeric powder, and a pinch of the baking soda
- Add half a cup of water and mix with your fingers
- Now, besan is ready
- Let's began to cook it like the shape of a ball, it becomes called Besan k Baray
- Now, Baray is ready and dish out set aside
- Take a large plate and assemble the all ingredients of this recipe. firstly, set all besan Baray in the plate
- Add boiled chickpeas
- Add boiled cubes of potatoes
- Add chopped tomatoes maximum of two medium-size tomatoes
- Sprinkle the red chili flakes and chaat masala powder
- Now, add fresh yogurt
- Add chopped onion and green chilies into the chaat
- Again sprinkle the chaat masala powder and red chili flake
- Add heated olive oil and cumin seeds into the chaat recipe
- Delicious and tasty Dahi Aloo Chana Chaat Pakistani Food Recipe is ready to eat.
