Take a pan, add olive oil and heat on high flame.
Add chopped onion in oil and cook for 3 minutes and constantly stirring spoon.
Add Cumin seeds, Small Cardamom, Large Cardamom, Cloves, Black Pepper, & Cinnamon and cook until then onion can change its color.
Add garlic paste and ginger paste and gently stirring a spoon.
Add a half cup of water and cook for 5 minutes.
Add chicken and cook until then its change the color of chicken.
Add Red Chili Powder, Turmeric Powder, Dry Coriander Seed Powder, Curry Powder & salt and mix well.
Add a cup of water and cover & cook for 15 minutes.
Add chopped tomatoes and cook more 5 minutes.
Add green chilies and green coriander and cook to 5 minutes.
Serve with naan and chapatti with your family. Enjoy this recipe.