Delicious Chicken Aloo Curry Pakistani Food Recipe (With Video)
I am super excited to share this delicious recipe with you as this recipe is my favorite. My other family members also praise Chicken Aloo Curry Pakistani Food Recipe especially when I made it, so consider it the secret recipe that I am about to share with the World. To me, cooking is an art, and artistic eyes see things in a different way. Eating is a necessity but cooking is an art. Now, let's begin with our Chicken Aloo recipe.
Servings 5 people
Calories 455.9kcal
Ingredients
- 1/2 kg Chicken
- 4 to 5 Potatoes
- 1 cup Olive Oil
- 1 & 1/2 Chopped Onion
- 3 to 4 Chopped Tomatoes
- 5 to 6 chopped Green Chilies
- 1 cup Green Coriander leaves
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 5 to 6 Black Pepper
- 4 to 5 Cloves
- 3 Small Cardamom
- 1 Large Cardamom
- 2 to 3 Bay Leaves
- 1/2 tsp Cumin Seeds
- 1 inch Cinnamon Stick
- Salt to taste
- 1 tbsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Dry Coriander Seed Powder
Instructions
- Add Olive Oil in a pan, heat on high flame.
- Add chopped onion and fry until then it changes the color.
- Add garlic and ginger and cook for 2 minutes.
- Add a half cup of water and cover for 4 minutes.
- Add chicken and fry until then chicken changes the color.
- Add Salt, Red chili powder, Turmeric powder, Dry Coriander powder and mix well.
- Add chopped tomatoes and cook for 5 minutes.
- Add potatoes and stirring constantly. Add two cups of water then boiled it.
- Cover and cook for 15 minutes.
- Add green chilies and green coriander leaves and stir it.
- Add ground mix spices powder for a good smell. Serves with Rice and Naan.